The wisdom of the ancients is remarkable.
Their intuition is very outstanding.
We should start reassessing ancient practices and lifestyles and vigorously put the very useful ones to immediate use.
Take for instance the wrong practice of using nylons to prepare moin moin that the modern man out of pursuing life of ease has adopted and the terrible health consequences following it, ending up sometims in cancer.
We have been shouting it to the rooftops that heated nylon is a major source of a strange, artificial and very dangerous form of estrogen known as xenoestrogen which causes tumours, fibroids and cancers but that practice has surprisingly not abated up till today.
Many mothers still wrap very hot ‘eba’ and ‘fufu’ with nylon and some still prepare moin moin in nylon.
Now…
#ancient wisdom.
Moin moin leaves which botanical name is _Thaumatococcus daniellii_ offers the following benefits:
The leaves possess antimicrobial properties that ward off many infections.
Leaf extract lowers blood glucose, and may benefit diabetic patients.
Leaf extract improves the health of your liver and corrects some liver disease conditions.
The leaves add good aroma and taste to foods wrapped with it such as Moin moin, Ofada rice, Agidi or Ẹkọ, etc.
The leaf has significant preserving effect on fresh farm produce that are wrapped with it.
Nature is awesome.🌿
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