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When the dock boils over: Rise of unruly defendants in court

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On a humid Thursday morning in Abuja, the atmosphere inside the Federal High Court was unusually tense.

Security operatives from the Department of State Services and the courtroom security, alongside lawyers, journalists, and a few friends and family of the defendant, were present in the courtroom.

In the witness box, the leader of the proscribed Indigenous People of Biafra, Nnamdi Kanu, was standing, awaiting the court’s decision regarding the 10-year-long trial on terrorism-related charges preferred against him by the Federal Government.

As soon as the judge made his entrance and sat on his chair, Kanu yelled, “There is no judgment here today. There is not going to be judgment here.”

The trial judge, Justice James Omotosho, however, responded by calling for decorum. He asked Kanu to wait for the case to be called before making any arguments.

After the case was called, Justice Omotosho addressed applications filed before the court and delivered a ruling dismissing three fresh motions filed by Kanu on the ground that they were unmeritorious.

After delivering the ruling, Justice Omotosho declared readiness to proceed with the judgment

However, Kanu interjected, insisting that the court could not continue because he had not filed his final written address.

The defendant suddenly erupted in anger, charged at the trial judge, and accused him of being biased and not knowing the law, among other utterances.

Kanu said, “Which law states that you can charge me on a repealed law? Show me. Omotosho, where is the law? Show me the clause in the Constitution that says so. Show me, but you can’t show me, and you claim to be a judge. Any judgment declared in this court is complete rubbish! You don’t know the law.”

At this point, the court froze, and surprise was registered on the faces of the journalists who looked up from their notepads.

The trial judge momentarily paused.

Kanu’s rage did not allow the proceedings to continue as he would not let the judge speak.

Of course, the judge could not engage in a shouting match with him, so the court rose, and Justice Omotosho went into his chamber.

Upon his return to the courtroom after about 20 minutes, the prosecution prayed the court to deliver the judgment in the absence of the defendant, citing his misconduct in the temple of justice.

While Justice Omotosho noted that it was the constitutional right of a defendant for trial to be conducted in his or her presence, he, however, noted that in a situation where the defendant misconducted himself or acted in an unruly manner during the course of the trial, the trial could be conducted in the defendant’s absence.

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He proceeded to order that Kanu be taken out of the courtroom for the rest of the proceedings.

“I hereby make an order because of the unruliness of the defendant. I hereby declare that the judgment and other proceedings be made in his absence,” he said.

After the order was given, as the operatives attempted to lead Kanu out of the courtroom, he barked at them, “Don’t touch me, don’t touch me!”

Pushing their hands away and further threatening, “If you touch me!”

Scenes like this, once unthinkable in Nigeria’s traditionally solemn courtrooms, are becoming increasingly common.

From the outbursts of IPOB leader Nnamdi Kanu, to the theatrics of high-profile politicians, to lesser-known suspects defiantly resisting their arraignment, courtroom misbehaviour is turning trials into public spectacles, raising questions about legal order, state power, mental strain, and the evolving nature of justice in the media age.

This is a deep dive into the trend, rich with examples. In the past, Kanu has had similar outbursts in the court of Justice Binta Nyako.

He yelled and demanded her recusal, stating that he had lost faith in her as a presiding judge over his matter and that he should be assigned another one. He shoved and pushed security operatives, slapped his counsel to keep quiet and not speak while he was speaking, among other actions.

Even in October, Kanu shouted over the judge, repeatedly refusing to take his plea. At one point, he attempted to walk out of the dock until armed officials physically returned him.

Court insiders say the outburst may have been calculated to delay proceedings, create sympathy narratives online, or challenge the legitimacy of the charges.

Kanu’s court appearances have repeatedly attracted controversy. His refusal to appear properly in court, clashes between security personnel and his supporters, and his public disagreements with legal procedures have contributed to one of the most dramatic courtroom sagas in Nigeria.

In several instances, judges warned him and his supporters for disruptions ranging from chants outside the courtroom to verbal protests inside it.

It is not only high-profile defendants who exhibit these unruly tendencies. Magistrate courts in Lagos, Port Harcourt, and Kano have also reported cases of defendants fighting police officers during arraignments; individuals spitting on magistrates; suspects stripping themselves in protest; and family members charging at court officials.

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A particular case from a Lagos magistrate court showed a robbery suspect screaming and rolling on the floor, shouting, “They forced me to confess!” as proceedings struggled to continue.

Legal psychologists and criminologists identify several overlapping factors contributing to this trend. They point to high emotional pressure, tactical disruption, mental health strain, and media-driven behaviour.

Nigeria is not alone. Courtroom misbehaviour is a global phenomenon, even though the context differs.

In Chicago, United States of America, a murder suspect in 2021 had to be gagged and cuffed after repeatedly insulting the judge.

In Florida, a defendant physically attacked his attorney during trial, prompting enhanced security nationwide.

In South Africa, the Marikana trial was disrupted by family protests, shouting bouts, and walkouts during several hearings connected to the killings.

In the United Kingdom, the “No-Law Movement” defendants, also known as “sovereign citizens,” disrupted hearings by refusing to recognise court authority and shouting scripted arguments.

During the trials of Alexei Navalny in Russia, defendants and supporters regularly staged gestures of defiance inside courtrooms to attract international media attention.

Nigeria, experts say, is experiencing its own version, shaped by politics, public distrust, and a highly charged information ecosystem.

As Nigeria’s politics intensify, economies strain, and social distrust deepens, the courtroom has become not just a legal arena, but a stage.

A stage where defendants attempt to sway public narratives, challenge authority, or simply release pent-up frustration.

For judges and attorneys, the challenge is maintaining dignity and order. For society, it is understanding that justice requires calm, something increasingly rare inside Nigeria’s courtrooms.

Yet, despite the theatrics, one truth remains: the courtroom must never become a battleground.

As stressed by Justice Omotosho, the court is a temple of Justice. Institutions must be respected.

Some Senior Advocates, speaking on defendants becoming unruly during trial, stated that it is contempt of court, adding that in the case of Kanu on Thursday, the judge acted within the law.

Lekan Ojo (SAN) said Kanu’s conduct was a valid ground in law to exclude him from the courtroom during proceedings.

“The unruly behaviour of the defendant… where a defendant in a criminal case behaves in an unruly manner, that has always been a valid reason to dispense with his presence,” Ojo said.

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He explained that the Administration of Criminal Justice Act 2015 permits trial in absentia in exceptional circumstances, noting that Justice Omotosho acted within the law.

Another senior lawyer, Adedayo Adedeji (SAN), described Kanu’s actions as contempt in the face of the court.

“No matter the reservations you have about the proceedings or the judge, there is a lawful procedure to follow. Not coming out, insulting the judge, or insulting the court… that’s contempt,” he said.

Adedeji praised the judge for handling the situation with maturity. “He is the master of his court… and acted within his inherent powers,” he added, warning that justice must be done not only for the defendant, but for the state and the public.

Kunle Adegoke (SAN) said defendants sometimes act unruly to win public sympathy, stressing that such conduct ultimately works against them.

“The one that happened yesterday has been quite unfortunate… it has been the attitude of the defendant to be unruly in court, and that does not promote his interest,” he said.

Adegoke dismissed suggestions of mental instability, adding that Kanu’s behaviour was a continuation of what he described as “outrageous, unguarded, and unruly” conduct.

Also commenting, Simon Lough (SAN) attributed Kanu’s outburst to frustration, arguing that the delays in the case resulted largely from multiple applications filed by his legal team.

“He feels frustrated… but those delays were caused by his lawyers,” Lough said.

He noted that many Nigerians were unaware of the scale of the offences alleged against Kanu, which, according to him, included the killing of 128 police officers, the destruction of 180 police stations, and the theft of thousands of arms and ammunition.

“So, his outburst was unnecessary… you don’t misbehave in court. The court is a sacred place,” Lough said, commending the judge for acting as an “unbiased umpire.”

Justice Omotosho went on to convict Kanu on all terrorism-related charges and sentenced him to life imprisonment. The court ordered that he be removed from the courtroom while judgment was being delivered after he repeatedly shouted at the judge and disrupted proceedings.

The senior lawyers agreed that the judge showed restraint and acted within his constitutional and statutory powers.

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53,000 dead, 50m sick yearly from unsafe food — FG

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The Federal Government on Monday raised fresh concerns over the growing burden of foodborne diseases in Nigeria, revealing that unsafe food causes more than 53,000 deaths and nearly 50 million illnesses annually across the country.

Minister of State for Health and Social Welfare, Dr Iziaq Salako, disclosed this in Abuja during a ministerial press briefing to commemorate the 2026 World Food Safety Day, themed “From Burden to Solutions – Safe Food Everywhere.”

Salako described food safety as a critical national development and health security issue, warning that the true cost of unsafe food extended beyond sickness and death to the loss of human capital, particularly among children.

According to him, Nigeria loses an estimated 4.26 million years of healthy life annually to foodborne diseases through illness, disability and premature death.

“Nigeria records nearly 50 million foodborne illnesses every year, and unsafe food causes more than 53,000 deaths annually in our country.

“Together, these illnesses and deaths result in a staggering 4.26 million years of healthy life lost to illness, disability or early death,” the minister said.

He noted that children under five account for more than 80 per cent of the country’s foodborne disease burden.

“Most of this burden falls heavily on children under five, who account for more than 80 per cent of all foodborne disease burden in Nigeria.

“The true cost of unsafe food in Nigeria is not only measured in sickness and death, but also in the lost cognitive, physical and developmental potential of our children,” Salako added.

The minister’s remarks came on the heels of newly released estimates by the World Health Organisation showing that unsafe food causes about 866 million illnesses and 1.5 million deaths globally each year, with Africa bearing the highest per-capita burden.

According to Salako, diarrhoeal diseases remained the leading cause of foodborne illnesses in Nigeria, with more than 40 million cases linked to pathogens such as Salmonella, Escherichia coli, Campylobacter, Shigella and rotavirus.

“Over 40 million diarrhoeal illnesses in Nigeria are linked to foodborne pathogens. These infections continue to be a major cause of hospitalisation, malnutrition and mortality among our youngest citizens,” he said.

He also warned of increasing exposure to chemical contaminants.

“Chemical hazards are also emerging as a serious concern, with lead exposure responsible for tens of thousands of healthy lives lost through contaminated grains, spices and water sources. These numbers underscore the urgency of strengthening food safety systems across the entire value chain,” he stated.

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Despite the challenges, Salako said Nigeria had made notable progress in building a stronger food safety system.

He said the country’s 2023 Joint External Evaluation recorded measurable improvements across all food safety indicators, while Nigeria’s 2025 State Party Annual Report score surpassed the World Health Organisation target for low- and middle-income countries.

“Nigeria is now one of the leading countries in the region in establishing functional systems for detecting, reporting and responding to foodborne disease events,” he said.

The minister, however, stressed that the latest figures should serve as a wake-up call.

“The new WHO estimates are a call to action. We must intensify surveillance for heavy metals and chemical contaminants. We must improve food safety practices in traditional and informal markets where most Nigerians buy their food.

“We must strengthen hygiene, water and sanitation infrastructure and ensure food business operators comply with national standards,” he said.

Salako also linked food safety to the country’s growing burden of non-communicable diseases, including hypertension, stroke, diabetes and obesity.

“Food safety is not only about preventing infections; it is also about ensuring that the food we eat does not contribute to the growing burden of non-communicable diseases,” he said.

He disclosed that Nigeria had developed National Guidelines for Sodium Reduction, while the National Agency for Food and Drug Administration and Control had finalised draft sodium reduction regulations aimed at reducing salt levels in processed foods.

According to him, the country was also implementing industrial trans-fat elimination regulations and strengthening efforts to improve the sugar-sweetened beverage tax and front-of-pack food labelling systems to encourage healthier food choices.

Salako urged food manufacturers, regulators, researchers and consumers to support efforts aimed at ensuring safer and healthier food for Nigerians.

“Food safety is everyone’s business. It saves lives, strengthens our economy and protects our children. These numbers show that food safety is not optional; it is a national health security priority,” he said.

The Director-General of NAFDAC, Prof Mojisola Adeyeye, said strengthening food safety systems remained critical to reducing the country’s burden of foodborne diseases.

Represented at the event by the Director of Food Safety and Applied Nutrition Directorate, Eva Edwards, Adeyeye described food safety as a public health, socioeconomic and development imperative.

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“The theme for the 2026 World Food Safety Day, ‘From Burden to Solutions – Safe Food Everywhere,’ reminds us that food safety is not merely a technical issue; it is a public health, socioeconomic and development imperative. Behind every statistic on foodborne disease is a child, a family, a community or a business affected by preventable illness and loss,” she said.

The NAFDAC boss said the agency remained committed to reducing foodborne diseases through stronger regulation, surveillance and stakeholder engagement.

“At NAFDAC, we remain firmly committed to contributing to reducing the burden of foodborne disease through science-based regulation, effective surveillance, strengthened food control systems and robust stakeholder engagement,” she said.

She added, “Our efforts continue to focus on ensuring that foods manufactured, imported, exported, distributed, advertised, sold and consumed in Nigeria meet acceptable standards of safety and quality.”

Adeyeye stressed that safe food was central to achieving the country’s nutrition and health goals.

“We recognise World Food Safety Day as an added opportunity to situate food safety as a significant issue of public health concern, especially in the light of safe, wholesome food being important for boosting immunity and improving the body’s natural defence in fighting diseases.

“Where food is unsafe, our nutritional goals cannot be achieved,” she said.

The NAFDAC Director-General further noted that addressing food safety challenges would require stronger collaboration among government agencies, industry players, researchers, development partners and consumers.

“The challenge before us is significant, but so too is our collective capacity to address it through evidence-based policies, effective regulation, responsible industry practices and sustained public awareness,” she said.

Adeyeye reaffirmed the agency’s commitment to strengthening food safety systems nationwide.

“At NAFDAC, we remain resolute in our unwavering commitment to playing our role in strengthening the national food safety system, upholding standards and regulations, and promoting best practices within industry and across society to assure a safe food supply,” Adeyeye said.

Meanwhile, the Corporate Accountability and Public Participation Africa called for stronger regulatory measures to address the growing burden of diet-related diseases in Nigeria.

In a statement issued on Monday to commemorate the 2026 World Food Safety Day, CAPPA warned that millions of Nigerians were increasingly exposed to health risks associated with excessive consumption of sugar, salt, unhealthy fats and ultra-processed foods.

The organisation argued that food safety should extend beyond concerns about contamination and foodborne diseases to include protection against products that contribute to non-communicable diseases.

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CAPPA Executive Director, Oluwafemi Akinbode, said, “Food safety is not only about preventing food poisoning. It is also about ensuring that the foods and drinks available to Nigerians do not slowly undermine their health and well-being.”

He warned that weak regulatory safeguards and aggressive marketing of unhealthy products were contributing to rising cases of hypertension, diabetes, obesity, stroke, kidney disease and certain cancers.

According to him, diet-related diseases were placing a growing burden on families, the healthcare system and the economy.

“Public health policies must be guided by science and the public interest, not by industries whose profitability depends on unhealthy consumption patterns,” Akinbode stated.

CAPPA welcomed the recent passage by the Senate of a bill seeking to strengthen Nigeria’s Sugar-Sweetened Beverage Tax regime, describing it as a critical intervention in efforts to reduce excessive sugar consumption and curb non-communicable diseases.

The organisation also urged the Federal Government to adopt national sodium reduction targets, implement Front-of-Pack Warning Labelling on packaged foods and beverages, and strengthen restrictions on the marketing of unhealthy foods to children.

“Truly, safe food should not only be free from contamination but should also protect consumers from preventable diseases and support long-term wellbeing,” he added.

World Food Safety Day is observed annually to raise awareness and inspire action to prevent, detect and manage food-related risks. The 2026 edition marks the eighth global observance of the event.

While food safety discussions have traditionally focused on microbial contamination and foodborne disease outbreaks, public health experts are increasingly drawing attention to the role of unhealthy diets in driving non-communicable diseases such as hypertension, diabetes, obesity, cardiovascular diseases and certain cancers.

In Nigeria, authorities have intensified efforts to strengthen food safety governance through the National Food Safety Management Committee, the National Integrated Guidelines for Foodborne Disease Surveillance and Response, sodium reduction initiatives, industrial trans-fat elimination regulations and improved food surveillance systems.

However, health advocates continue to push for stronger nutrition-focused policies, including enhanced sugar-sweetened beverage taxes, front-of-pack warning labels and tighter restrictions on the marketing of unhealthy foods to children.

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PHOTOS: William Kumuyi Celebrates His 85th Birthday Today

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Birthday: William Kumuyi Turns 85 Today!

Happy 85th birthday to Deeper Life Pastor, William Kumuyi.

We thank God for your life of unwavering dedication to Christ, sound biblical teaching, and faithful leadership.

Your impact on countless lives across generations remains a testimony to God’s grace and faithfulness.

May the Lord continue to strengthen you, grant you good health, renewed vigor, and greater fruitfulness in His service.

Wishing you a joyful and blessed birthday celebration.

Happy Birthday, Sir!

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How rescued orphaned elephant highlights Nigeria’s conservation fight

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As dawn breaks over Okomu National Park in Ovia South-West Local Government Area of Edo State, an exhausted wildlife caretaker prepares milk formula for Agbaibor, a month-old orphaned forest elephant rescued after wandering out of the rainforest alone.

“The baby elephant has to take two litres of this per meal,” said Joshua Aribasoye, one of those responsible for feeding and monitoring the calf around the clock in a makeshift pen at a ranger outpost inside the park in southern Edo.

Forest elephants, smaller and more elusive than their savannah cousins, are endangered and their population has collapsed in recent decades largely because of habitat loss and poaching.

Agbaibor—named after the ranger who helped rescue him—was found near a palm oil plantation bordering the protected forest late last year after being separated from the herd.

Rangers and conservationists tried to reunite the calf with its family by taking it back into the forest, but it soon wandered out again.

Fearing it would die alone or be attacked, park authorities and conservation group African Nature Investors (ANI) launched an emergency effort to nurse the animal, flying in elephant rehabilitation specialists from Zambia and assigning caretakers to raise him.

It has become a costly operation. ANI spends between four and five million naira (about 3,600) a month on his care, including 77 kilograms of milk powder, alongside oats and nutritional supplements.

Conservationists expect the rehabilitation process to take another three to five years. They are building a new enclosure deeper inside the park, within elephant habitat, where the calf will gradually be exposed to the sounds and movements of wild herds before an eventual reintroduction.

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“The calf will be cared for there… until it is integrated into a group,” said ANI project manager Peter Abanyam.

200 remain

The International Union for Conservation of Nature (IUCN) lists forest elephants as critically endangered, with conservationists estimating only around 200 remain in the country.

Roughly 40 are believed to live in and around Okomu—one of Nigeria’s last remaining rainforest ecosystems, covering about 24,000 hectares.

“Okomu is critical for conservation in Nigeria,” said Abanyam.

“In a small ecosystem like this, housing 40 elephants is a huge number, and it needs to be protected at all costs.”

But pressure on the forest is intensifying.

Logging, poaching, farming and expanding human settlements have fragmented large parts of the reserve, shrinking elephant corridors and increasing contact between wildlife and nearby communities.

Godstime Christopher, 26, once helped transport illegally logged timber out of the forest before being recruited as a ranger by ANI.

Today, he works with the organisation’s biomonitoring team, using camera traps to track elephant movements and identify poachers.

“When I became a ranger, I thought I would use that to exploit logging,” he admitted. “But the training changed our mentality.”

‘Preserve what we have’

Conservation groups say engaging local communities is essential if endangered wildlife is to survive in one of Africa’s fastest-growing countries, where economic hardship often drives people deeper into protected forests in search of land, timber or bushmeat.

While the ranger programme appears to have helped drive down poaching in the area, hunting for other species still disturbs the elephants and degrades their habitat, Christopher warned.

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Back at the rehabilitation centre, Agbaibor splashes in the mud, nudges his handler for attention and drinks from oversized bottles of milk formula.

For Aribasoye, the demanding work has become deeply personal.

“We are supposed to be like a mother to him,” he said.

“Seeing him eating and playing is part of the joy… because I know we are working to preserve what we have left.”

AFP

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