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Man shares journey of living as female for 25 years before transition

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Tosin Odunlami, a Nigerian-born intersex advocate, has opened up about his journey of self-discovery, transition, and his ongoing fight to promote intersex visibility and inclusion in Nigeria.

In an interview released on Friday by The Podcast Network, Odunlami reflected on his childhood, his experience living 25 years as a female, and the challenges of navigating identity in a society that often misunderstands intersex persons.

Intersex is a term used to describe people who are born with physical or biological traits, such as chromosomes, hormones, or reproductive organs, that don’t fit the typical definitions of male or female bodies.

According to a landmark study by biologist Dr Anne Fausto-Sterling (2000) of Brown University, up to 1.7% of the global population is born with intersex traits.

However, later research by Dr Leonard Sax (2002) published in the Journal of Sex Research estimated a narrower range of about 0.018%, depending on which medical conditions are classified as intersex.

Despite these variations, both studies affirm that intersex variations are a natural part of human diversity, not disorders or abnormalities, a position also supported by the United Nations Free & Equal campaign (2019) and the World Health Organisation (WHO, 2022).

Tosin began by clarifying common misconceptions about gender identity. “Intersex persons are not transgender. Neither are they gay or lesbian,” he said. “Intersex means being born with biological variations, it could be internal, chromosomal, or genital.”

“It’s a privilege for me to speak about my experience. I discovered that I’m an intersex person at age 25. Basically, I lived all my life for 25 years as a female, and it wasn’t eas,” he said.

When asked whether he is medically capable of reproduction, Tosin confirmed that he can reproduce as a man, “Yes, because I’ve done some examinations.”

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Born and raised in Nigeria, Odunlami recounted growing up under societal pressure to conform to the gender assigned at birth.

“You have to behave in the female way, And if you’re not doing all of that, the society and the community start looking at you in a certain way.”

He revealed that during puberty, he noticed bodily changes that made him question his identity, but fear and stigma kept him silent.

“I started seeing some changes in my body, and I was scared. I couldn’t talk to anyone because when you tell them this is what you’re seeing in your body, they decide to discriminate or tell you you’re taboo,” he said.

Odunlami shared how his mother discovered his condition and sought medical help. However, the doctors themselves were confused.

“The doctor did not even know who I am. They tried to confirm me to their ascribed gender and said they had to do surgery to cut off what they were seeing,” he recounted.

He described how his mother rejected the risky surgical option and instead turned to religious interventions.

“My mom took me to several churches; they gave me soaps and prayers, just to make me grow breasts,” he said, recalling years of internal struggle and isolation.

At university, he continued to live as a woman but in secrecy. “I lived with two females in the same room, and when we were dressing up, I shifted myself to the corner. I wore padded bras because I wanted to fit in,” he said.

Odunlami’s transition came after a medical consultation confirmed that his hormones were predominantly male.

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“The doctor said my hormones are more male hormones. That was when I told the doctor, ‘Okay, I think I’m going to come to the male gender,’” he explained.

Speaking on how people reacted to his transition, he said, “Some were surprised, some were supportive, and some are still anxious about it. But I’m always open to share with them.”

On his sexual orientation, Odunlami said he is attracted to females. “I’m attracted to women, emotionally, mentally, and physically,” he said, clarifying that being intersex does not define his sexuality.

Speaking about his church community, he revealed how he came out to his pastor and congregation: “On a Sunday, he said I should come out and you know, it’s also a form of advocacy — educating people, mothers, adults, youths on all of this.”

He continued, “Although it was a shock to them, they were like, ‘No, Sister Esther?’ Because then I was ascribed a female gender, so my first name is Esther. They were saying, ‘What? Sister Esther? Are you a trans? Are you gay?’ They didn’t really understand the whole situation, even after I shared with them that this is me, I’m an intersex person.”

He added that although some members initially distanced themselves, others eventually accepted him.

“Some were like, ‘Don’t near my female daughter,’ and I was a children’s teacher, so I had to step back to see how they received the information. But later they were all open arms, they received me back, and I started teaching again.”

When asked whether being intersex makes one a member of the LGBTQIA+ community, Tosin clarified that intersex persons form part of the wider group while maintaining their distinct identity.

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“The ‘I’ in the LGBTQIA, that’s intersex,” Tosin explained. “We can stand alone, and as well we cannot stand alone. We are part of the community because we work together in different ways,  for programming, advocacy, and education. Sometimes, Intersex Nura even educates the LGBT community. So we are a community of one.”

Tosin, however, noted that being intersex does not automatically determine sexual orientation, “An intersex person does not necessarily identify as lesbian, gay, or bisexual,” they said. “All of that does not necessarily apply.”

Speaking further, Tosin said there is a growing intersex community in Nigeria that meets regularly for support and advocacy.

“We have intersex persons in different states across Nigeria. We hold monthly check-ins and community meetings. On October 26, we’ll celebrate Intersex Awareness Day, a day to celebrate our growth, resilience, and visibility,” Tosin added.

They also highlighted ongoing collaborations between Nigerian intersex advocates and global organisations, “There is international support,” Tosin noted.

“The Executive Director of Intersex Nigeria, Obioma, is part of the Intersex Alliance Movement globally, working to advance advocacy and programming. We also receive funding and support from international organisations for our work here in Nigeria.”

Reflecting on faith and acceptance, he described how his church community ultimately responded positively. “I had this peace, that I am living my full self,” he said.

Now an active intersex advocate, Odunlami continues to champion inclusion and awareness through public speaking and advocacy efforts. “It’s not a disability,” he affirmed again. “I’m a normal person like every other person.”

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53,000 dead, 50m sick yearly from unsafe food — FG

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The Federal Government on Monday raised fresh concerns over the growing burden of foodborne diseases in Nigeria, revealing that unsafe food causes more than 53,000 deaths and nearly 50 million illnesses annually across the country.

Minister of State for Health and Social Welfare, Dr Iziaq Salako, disclosed this in Abuja during a ministerial press briefing to commemorate the 2026 World Food Safety Day, themed “From Burden to Solutions – Safe Food Everywhere.”

Salako described food safety as a critical national development and health security issue, warning that the true cost of unsafe food extended beyond sickness and death to the loss of human capital, particularly among children.

According to him, Nigeria loses an estimated 4.26 million years of healthy life annually to foodborne diseases through illness, disability and premature death.

“Nigeria records nearly 50 million foodborne illnesses every year, and unsafe food causes more than 53,000 deaths annually in our country.

“Together, these illnesses and deaths result in a staggering 4.26 million years of healthy life lost to illness, disability or early death,” the minister said.

He noted that children under five account for more than 80 per cent of the country’s foodborne disease burden.

“Most of this burden falls heavily on children under five, who account for more than 80 per cent of all foodborne disease burden in Nigeria.

“The true cost of unsafe food in Nigeria is not only measured in sickness and death, but also in the lost cognitive, physical and developmental potential of our children,” Salako added.

The minister’s remarks came on the heels of newly released estimates by the World Health Organisation showing that unsafe food causes about 866 million illnesses and 1.5 million deaths globally each year, with Africa bearing the highest per-capita burden.

According to Salako, diarrhoeal diseases remained the leading cause of foodborne illnesses in Nigeria, with more than 40 million cases linked to pathogens such as Salmonella, Escherichia coli, Campylobacter, Shigella and rotavirus.

“Over 40 million diarrhoeal illnesses in Nigeria are linked to foodborne pathogens. These infections continue to be a major cause of hospitalisation, malnutrition and mortality among our youngest citizens,” he said.

He also warned of increasing exposure to chemical contaminants.

“Chemical hazards are also emerging as a serious concern, with lead exposure responsible for tens of thousands of healthy lives lost through contaminated grains, spices and water sources. These numbers underscore the urgency of strengthening food safety systems across the entire value chain,” he stated.

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Despite the challenges, Salako said Nigeria had made notable progress in building a stronger food safety system.

He said the country’s 2023 Joint External Evaluation recorded measurable improvements across all food safety indicators, while Nigeria’s 2025 State Party Annual Report score surpassed the World Health Organisation target for low- and middle-income countries.

“Nigeria is now one of the leading countries in the region in establishing functional systems for detecting, reporting and responding to foodborne disease events,” he said.

The minister, however, stressed that the latest figures should serve as a wake-up call.

“The new WHO estimates are a call to action. We must intensify surveillance for heavy metals and chemical contaminants. We must improve food safety practices in traditional and informal markets where most Nigerians buy their food.

“We must strengthen hygiene, water and sanitation infrastructure and ensure food business operators comply with national standards,” he said.

Salako also linked food safety to the country’s growing burden of non-communicable diseases, including hypertension, stroke, diabetes and obesity.

“Food safety is not only about preventing infections; it is also about ensuring that the food we eat does not contribute to the growing burden of non-communicable diseases,” he said.

He disclosed that Nigeria had developed National Guidelines for Sodium Reduction, while the National Agency for Food and Drug Administration and Control had finalised draft sodium reduction regulations aimed at reducing salt levels in processed foods.

According to him, the country was also implementing industrial trans-fat elimination regulations and strengthening efforts to improve the sugar-sweetened beverage tax and front-of-pack food labelling systems to encourage healthier food choices.

Salako urged food manufacturers, regulators, researchers and consumers to support efforts aimed at ensuring safer and healthier food for Nigerians.

“Food safety is everyone’s business. It saves lives, strengthens our economy and protects our children. These numbers show that food safety is not optional; it is a national health security priority,” he said.

The Director-General of NAFDAC, Prof Mojisola Adeyeye, said strengthening food safety systems remained critical to reducing the country’s burden of foodborne diseases.

Represented at the event by the Director of Food Safety and Applied Nutrition Directorate, Eva Edwards, Adeyeye described food safety as a public health, socioeconomic and development imperative.

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“The theme for the 2026 World Food Safety Day, ‘From Burden to Solutions – Safe Food Everywhere,’ reminds us that food safety is not merely a technical issue; it is a public health, socioeconomic and development imperative. Behind every statistic on foodborne disease is a child, a family, a community or a business affected by preventable illness and loss,” she said.

The NAFDAC boss said the agency remained committed to reducing foodborne diseases through stronger regulation, surveillance and stakeholder engagement.

“At NAFDAC, we remain firmly committed to contributing to reducing the burden of foodborne disease through science-based regulation, effective surveillance, strengthened food control systems and robust stakeholder engagement,” she said.

She added, “Our efforts continue to focus on ensuring that foods manufactured, imported, exported, distributed, advertised, sold and consumed in Nigeria meet acceptable standards of safety and quality.”

Adeyeye stressed that safe food was central to achieving the country’s nutrition and health goals.

“We recognise World Food Safety Day as an added opportunity to situate food safety as a significant issue of public health concern, especially in the light of safe, wholesome food being important for boosting immunity and improving the body’s natural defence in fighting diseases.

“Where food is unsafe, our nutritional goals cannot be achieved,” she said.

The NAFDAC Director-General further noted that addressing food safety challenges would require stronger collaboration among government agencies, industry players, researchers, development partners and consumers.

“The challenge before us is significant, but so too is our collective capacity to address it through evidence-based policies, effective regulation, responsible industry practices and sustained public awareness,” she said.

Adeyeye reaffirmed the agency’s commitment to strengthening food safety systems nationwide.

“At NAFDAC, we remain resolute in our unwavering commitment to playing our role in strengthening the national food safety system, upholding standards and regulations, and promoting best practices within industry and across society to assure a safe food supply,” Adeyeye said.

Meanwhile, the Corporate Accountability and Public Participation Africa called for stronger regulatory measures to address the growing burden of diet-related diseases in Nigeria.

In a statement issued on Monday to commemorate the 2026 World Food Safety Day, CAPPA warned that millions of Nigerians were increasingly exposed to health risks associated with excessive consumption of sugar, salt, unhealthy fats and ultra-processed foods.

The organisation argued that food safety should extend beyond concerns about contamination and foodborne diseases to include protection against products that contribute to non-communicable diseases.

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CAPPA Executive Director, Oluwafemi Akinbode, said, “Food safety is not only about preventing food poisoning. It is also about ensuring that the foods and drinks available to Nigerians do not slowly undermine their health and well-being.”

He warned that weak regulatory safeguards and aggressive marketing of unhealthy products were contributing to rising cases of hypertension, diabetes, obesity, stroke, kidney disease and certain cancers.

According to him, diet-related diseases were placing a growing burden on families, the healthcare system and the economy.

“Public health policies must be guided by science and the public interest, not by industries whose profitability depends on unhealthy consumption patterns,” Akinbode stated.

CAPPA welcomed the recent passage by the Senate of a bill seeking to strengthen Nigeria’s Sugar-Sweetened Beverage Tax regime, describing it as a critical intervention in efforts to reduce excessive sugar consumption and curb non-communicable diseases.

The organisation also urged the Federal Government to adopt national sodium reduction targets, implement Front-of-Pack Warning Labelling on packaged foods and beverages, and strengthen restrictions on the marketing of unhealthy foods to children.

“Truly, safe food should not only be free from contamination but should also protect consumers from preventable diseases and support long-term wellbeing,” he added.

World Food Safety Day is observed annually to raise awareness and inspire action to prevent, detect and manage food-related risks. The 2026 edition marks the eighth global observance of the event.

While food safety discussions have traditionally focused on microbial contamination and foodborne disease outbreaks, public health experts are increasingly drawing attention to the role of unhealthy diets in driving non-communicable diseases such as hypertension, diabetes, obesity, cardiovascular diseases and certain cancers.

In Nigeria, authorities have intensified efforts to strengthen food safety governance through the National Food Safety Management Committee, the National Integrated Guidelines for Foodborne Disease Surveillance and Response, sodium reduction initiatives, industrial trans-fat elimination regulations and improved food surveillance systems.

However, health advocates continue to push for stronger nutrition-focused policies, including enhanced sugar-sweetened beverage taxes, front-of-pack warning labels and tighter restrictions on the marketing of unhealthy foods to children.

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PHOTOS: William Kumuyi Celebrates His 85th Birthday Today

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Birthday: William Kumuyi Turns 85 Today!

Happy 85th birthday to Deeper Life Pastor, William Kumuyi.

We thank God for your life of unwavering dedication to Christ, sound biblical teaching, and faithful leadership.

Your impact on countless lives across generations remains a testimony to God’s grace and faithfulness.

May the Lord continue to strengthen you, grant you good health, renewed vigor, and greater fruitfulness in His service.

Wishing you a joyful and blessed birthday celebration.

Happy Birthday, Sir!

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How rescued orphaned elephant highlights Nigeria’s conservation fight

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As dawn breaks over Okomu National Park in Ovia South-West Local Government Area of Edo State, an exhausted wildlife caretaker prepares milk formula for Agbaibor, a month-old orphaned forest elephant rescued after wandering out of the rainforest alone.

“The baby elephant has to take two litres of this per meal,” said Joshua Aribasoye, one of those responsible for feeding and monitoring the calf around the clock in a makeshift pen at a ranger outpost inside the park in southern Edo.

Forest elephants, smaller and more elusive than their savannah cousins, are endangered and their population has collapsed in recent decades largely because of habitat loss and poaching.

Agbaibor—named after the ranger who helped rescue him—was found near a palm oil plantation bordering the protected forest late last year after being separated from the herd.

Rangers and conservationists tried to reunite the calf with its family by taking it back into the forest, but it soon wandered out again.

Fearing it would die alone or be attacked, park authorities and conservation group African Nature Investors (ANI) launched an emergency effort to nurse the animal, flying in elephant rehabilitation specialists from Zambia and assigning caretakers to raise him.

It has become a costly operation. ANI spends between four and five million naira (about 3,600) a month on his care, including 77 kilograms of milk powder, alongside oats and nutritional supplements.

Conservationists expect the rehabilitation process to take another three to five years. They are building a new enclosure deeper inside the park, within elephant habitat, where the calf will gradually be exposed to the sounds and movements of wild herds before an eventual reintroduction.

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“The calf will be cared for there… until it is integrated into a group,” said ANI project manager Peter Abanyam.

200 remain

The International Union for Conservation of Nature (IUCN) lists forest elephants as critically endangered, with conservationists estimating only around 200 remain in the country.

Roughly 40 are believed to live in and around Okomu—one of Nigeria’s last remaining rainforest ecosystems, covering about 24,000 hectares.

“Okomu is critical for conservation in Nigeria,” said Abanyam.

“In a small ecosystem like this, housing 40 elephants is a huge number, and it needs to be protected at all costs.”

But pressure on the forest is intensifying.

Logging, poaching, farming and expanding human settlements have fragmented large parts of the reserve, shrinking elephant corridors and increasing contact between wildlife and nearby communities.

Godstime Christopher, 26, once helped transport illegally logged timber out of the forest before being recruited as a ranger by ANI.

Today, he works with the organisation’s biomonitoring team, using camera traps to track elephant movements and identify poachers.

“When I became a ranger, I thought I would use that to exploit logging,” he admitted. “But the training changed our mentality.”

‘Preserve what we have’

Conservation groups say engaging local communities is essential if endangered wildlife is to survive in one of Africa’s fastest-growing countries, where economic hardship often drives people deeper into protected forests in search of land, timber or bushmeat.

While the ranger programme appears to have helped drive down poaching in the area, hunting for other species still disturbs the elephants and degrades their habitat, Christopher warned.

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Back at the rehabilitation centre, Agbaibor splashes in the mud, nudges his handler for attention and drinks from oversized bottles of milk formula.

For Aribasoye, the demanding work has become deeply personal.

“We are supposed to be like a mother to him,” he said.

“Seeing him eating and playing is part of the joy… because I know we are working to preserve what we have left.”

AFP

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