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A laugh offering for President Tinubu

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Sometimes I wonder in my quiet moments how African forebears treated the silent assassins of the body and soul – bleeding in the head, hernia rupture, unborn extra-large child, heart attack, kidney and liver failure, among others. I wonder why the rampaging Abiku phenomenon disappeared upon the arrival of hygienic birth delivery practices and Western medicine, which nailed the coffin of tetanus and birth infection, two infant killers that fuelled the Abiku belief.

Oh, mothers swam in a flood of tears, fathers gnashed their teeth, thinking Abiku was a curse by the gods. Today, where did the rampaging population of Abikus in the underworld go? Has the Abiku population in heaven gone extinct? Back then, Africans appeased the gods, whereas salvation lay in man.

History has identified enough cruelty to the mentally ill in pre-colonial Africa for me to conclude that our ancestors’ view of mental health was as crude as treatment inside the asylum walls of old Europe or Asia, where madness was flogged, and not treated.

As much as possible, I don’t pop the pills, but I give preference to organic food over fast food, and always choose water over soda, for I believe food should be for sustainability, not a hobby; food should be for healthiness, not for fatness.

In Nigeria, malaria is the king of sicknesses. One of its ancient cures is the Dongoyaro tree, whose leaves and bark contain antimicrobial, antibacterial, antifungal, antiviral, anti-inflammatory, and antioxidant properties, making the tree a pharmacy. Native to India, from where it derives its Latin name, Azadirachta indica, Dongoyaro not only cures malaria and other fevers, it also whitens teeth, freshens breath, fights plague and gingivitis, serving as a toothbrush, toothpaste, and mouthwash all at once. The meaning of Azadirachta indica is ‘the free tree of India’. Fully aware of the efficacy of Dongoyaro, the English also partake in its healing powers, naming it neem.

Down the ages, Dongoyaro leaves have expelled worms within and lice without due to their antiparasitic properties, just as they are useful in diabetes management by controlling blood sugar level and improving glucose tolerance and insulin production. When applied to wounds, the leaf extracts promote healing and prevent infection even as they are used to treat stomach upsets, appetite loss, and ulcers.

Dongoyaro leaf extracts can be used in a range of body and bath care solutions to treat acne, eczema, burns, sores, dandruff, dry scalp, hair loss, and are also effective as a natural insecticide and mosquito repellent.

Clinical research across the world has affirmed the usefulness of neem, aka Dongoyaro, for treating the above-mentioned sicknesses. Research, “Evaluation of the Effects of an Aqueous Extract of Azadirachta indica (Neem) Leaves and Twigs on Glycemic Control, Endothelial Dysfunction and Systemic Inflation in Subjects with Type 2 Diabetes Mellitus”, published in the National Library of Medicine journal by Usharani Pingali et al, in 2020, confirms Dongoyaro is effective against diabetes.

Another study, “Effectiveness of Azadirachta indica (Nee) mouthrinse in plaque and gingivitis control: A Systemic Review”, led by K. Dhingra, and published in 2017, affirms the potency of Dongoyaro in fighting plaque and gingivitis. Now, I should disclose the meaning of Dongoyaro. In Hausa Language, ‘dongo’ means ‘tall’ and ‘yaro’ means ‘child’, reflecting the tall and slim nature of the Dongoyaro tree.

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Notwithstanding being a one-tree pharmacy, the Dongoyaro cannot cure two fevers wracking Nigeria today. The fevers are not typhoid, malaria, bacterial, or viral. They are also not even a Fever of Unknown Origin. They are Coup Fever and Trump Fever. Both are self-inflicted. Both have Nigerian cures.

Because I’m not a doctor, I will not dwell on the two fevers afflicting Nigeria currently; I won’t choose the corn meal inside the agbòn (basket) that is way out of my reach. I won’t diagnose Coup Fever or Trump Fever.

Instead, I’m going to pour the balm of laughter on the two matters by walking you back to my school days, to a crazy classmate, Kalu Okoro Nchege – a brilliant but mischievous genius, who typifies Nigeria’s richness, nonchalance and reactiveness.

K.O., as we popularly called him, was my classmate in the Department of English Language and Literature at Imo State University, turned Abia State University. He is from Arochukwu in Abia State. Slim and tall like the Dongoyaro, light-complexioned K.O. is handsome, chummy, smart and more than funny.

Former Governor Rochas Okorocha should’ve employed K.O. as the official comedian of Imo State, instead of creating the Ministry of Happiness and Purpose Fulfilment, which shot the Owelle and his government to the pinnacle of mockery nationwide, eight years ago. I bet K.O. would’ve produced tonnes of laughter to Imolites in particular, and Nigerians in general, instead of the budget-driven happiness Okorocha was trying to induce. Okorocha knew the importance of laughter and happiness to human health, but he did not know that money, power, or force cannot buy happiness. I won’t describe Okorocha as dumb, though he coined the word ‘Iberiberism’ on national television while trying to describe foolishness. Iberibe, in the Igbo Language, means stupidity.

Happiness, science says, reduces stress, improves cardiovascular health, boosts immunity, relieves pain, relaxes muscles, and stimulates organs such as the heart and lungs. Boldly written on the website of the College of Medicine, Ohio State University, is this quote by French Romantic writer, Victor Hugo, “Laughter is the sun that drives winter from the human face.” In a six-paragraph post titled “The Power of Laughter”, the American citadel of knowledge says laughter lowers both blood pressure and bad cholesterol, decreases inflammation and improves blood flow.

Okorocha probably thought the people of Imo would be drunk on his synthetic happiness and shut their eyes to the long and shortcomings of his administration, but his son-in-law and preferred candidate, Uche Nwosu, gallantly lost the governorship election, quashing Okorocha’s intention of enthroning his disciple.

Typifying a cross-section of Nigerian leaders, K.O. was an evil genius – naughty, calculating, and carefree. Alert K.O. to an impending test; K.O. won’t read until the last minute. Instead of studying in earnest, K.O. would concentrate his energy on his laundry and boutique shops located in Okigwe town, breezing in and out of school, photocopying notes, and lamenting how hard learning was – just as Nigerian leaders would watch multi-billion-dollar oil refineries and steel rolling mills rot away while oil and steel imports go haywire.

But if K.O. was miserly with schooling, he was extravagant with jokes. When he came to class, lecture halls erupted in uproarious humour, with students and lecturers wiping tears of laughter away. In these unpredictable times of coup and threat, therefore, some of K.O.’s unforgettable moments could help ameliorate the impact of the fevers ravaging Nigeria and its leaders.

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One day, K.O. crawled into class long after the class had begun. He sneaked into the last row of seats at the lecture theatre and sat beside a lone student who occupied the whole of the row. “Bro,” K.O whispered, “di lecturer never come?” The student said, “E never come.” An angry K.O. blurted, “Oh, why nah? Na so dis lecturers go dey do, person go leave customers come school, lecturer no go come. Which kain rubbish bi dis nah?”

When the students, who were taking notes, noticed the young lecturer had stopped talking, they looked back, one by one, only to find K.O. sitting right beside the lecturer. K.O. had not come to class since the semester started, so he didn’t know the lecturer! The lecturer was then Mr John Otu, now Dr John Otu, who later became a commissioner for information and state orientation in Ebonyi State.

On another occasion, the prolific Prof. Nwachukwu Agbada was before the class. The darling of students, Agbada, without a change in facial expression, would throw a grenade of laughter while teaching, but he met his match on that particular day.

Agba told the class to give words that end with the ‘sh’ sound. K.O. raised his hand, stood up, and said bash. The class held its breath. The meanings of ‘bash’ now and over three decades ago remain the same, but ‘bash’ also denoted sex among undergraduates then. When Agbada noticed the silence, he sensed something was amiss. So, he told K.O. to give another example, and K.O. said ‘yansh’.

As cool as a cucumber, Agbada said it was only a student who wears okirika clothes that would come to his class to crack okirika jokes. K.O. whispered under his breath that Agbada was the one wearing okirika clothes. Agba heard the remark and retorted, “I can’t wear okirika clothes and crack okirika jokes. It’s you who’s wearing okirika clothes that is cracking okirika jokes.”

In my time, one of the fevers students feared the most was exam fever. Exam fever pitches the day the exam timetable is released. No timetable was ever favourable in the eyes of students. “Haaa! See dis craze pipu, dem wan make we fail; see as dem just pack all the heavy-unit courses put for same days,” students would lament.

As the exam period neared and its fever gripped, students, including K.O., became more studious. To keep an eye on his businesses, K.O. lived off campus in a rented apartment. He worked all day and promised himself to read all night. At night, K.O. made himself some coffee and got some kola nuts. He was determined to read till morning. He got some water in a big basin, which he placed before his chair. He dipped his feet in the water and started to read, drinking coffee and munching kola.

The next morning, K.O. woke up to find his legs still in water, along with the textbook, but his cup of coffee was empty, and all his kola nuts were gone.

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Never shy to call himself a washerman on campus, K.O. would go to male and female hostels, collecting loads of clothes, which he laundered for a fee. One day, he recalled, a male student, who, with a girl, called out to him, “K.O.! K.O.!” K.O. stopped in his tracks and went to him. “I need you to come and collect my dirty clothes for laundry in the evening,” the student said. “OK, I’ll be there,” K.O. said.

The student-businessman went to the male hostel as agreed to meet the prospective customer. “Ol’ boy, wey di clothes wey you wan wash?” K.O. asked. “Which clothes?” the student asked, stressing, “You no see di beautiful girl wey I dey toast for afternoon? You no sabi say na image-boosting shout I give you so? Me wey never see money chop, na you I go come give clothes make you wash? Abeg, leave me o, K.O.”

I used to frequent K.O.’s apartment in town during weekends. One day, we lounged on the patio of his apartment when a male and female student strolled by hand-in-hand. K.O. shouted to the guy, “You don start again?” The guy spread out his five fingers at K.O. in a derogatory sign. K.O. said, “Am I an oracle?” And the guy burst out laughing, waving his spread fingers vehemently to K.O. as he rushed away with his girlfriend, laughing.

“Who bi di guy,” I asked. “No mind am. Na our junior, but e no dey serious. E no do well for one im courses sometime ago, and im pipu come meet im lecturer, begging di lecturer to give am let-my-people-go pass mark. Dem bring yams, palm oil, goat and fowl.”

A few days later, the lecturer saw the student with another girl, so he called him. And said, “You are chasing women up and down, when you fail tomorrow, your people will bring fowl, goat, yams and palm oil, am I an oracle?”

It is instructive to note that while terrorists ravaged the land, some Nigerian leaders asked, “Where are the cows?” Now, President Trump wants to help fish out the cows; the Nigerian earth is quaking. And, since President Trump issued his warning, I’ve not heard a word from the boastful terrorist camps. So, mad dog dey fear fire?

There are a dozen more moments of roaring laughter with K.O., the dapper and dashing elite student, whom many students feared would not graduate, but who graduated in record time and made a strong second class. As K.O., rich in promise and potential like Nigeria, breasted the tape against all odds, I pray that my beloved country would survive all coups and external threats. But K.O. made efforts; he attended the classes he could, he photocopied notes and sat all exams. Nigeria needs to make sincere efforts, tackle corruption, insecurity, unemployment, and collapsed infrastructure; that is when President Trump won’t threaten, that is when the military will remain in barracks.

God bless Nigeria.

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53,000 dead, 50m sick yearly from unsafe food — FG

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The Federal Government on Monday raised fresh concerns over the growing burden of foodborne diseases in Nigeria, revealing that unsafe food causes more than 53,000 deaths and nearly 50 million illnesses annually across the country.

Minister of State for Health and Social Welfare, Dr Iziaq Salako, disclosed this in Abuja during a ministerial press briefing to commemorate the 2026 World Food Safety Day, themed “From Burden to Solutions – Safe Food Everywhere.”

Salako described food safety as a critical national development and health security issue, warning that the true cost of unsafe food extended beyond sickness and death to the loss of human capital, particularly among children.

According to him, Nigeria loses an estimated 4.26 million years of healthy life annually to foodborne diseases through illness, disability and premature death.

“Nigeria records nearly 50 million foodborne illnesses every year, and unsafe food causes more than 53,000 deaths annually in our country.

“Together, these illnesses and deaths result in a staggering 4.26 million years of healthy life lost to illness, disability or early death,” the minister said.

He noted that children under five account for more than 80 per cent of the country’s foodborne disease burden.

“Most of this burden falls heavily on children under five, who account for more than 80 per cent of all foodborne disease burden in Nigeria.

“The true cost of unsafe food in Nigeria is not only measured in sickness and death, but also in the lost cognitive, physical and developmental potential of our children,” Salako added.

The minister’s remarks came on the heels of newly released estimates by the World Health Organisation showing that unsafe food causes about 866 million illnesses and 1.5 million deaths globally each year, with Africa bearing the highest per-capita burden.

According to Salako, diarrhoeal diseases remained the leading cause of foodborne illnesses in Nigeria, with more than 40 million cases linked to pathogens such as Salmonella, Escherichia coli, Campylobacter, Shigella and rotavirus.

“Over 40 million diarrhoeal illnesses in Nigeria are linked to foodborne pathogens. These infections continue to be a major cause of hospitalisation, malnutrition and mortality among our youngest citizens,” he said.

He also warned of increasing exposure to chemical contaminants.

“Chemical hazards are also emerging as a serious concern, with lead exposure responsible for tens of thousands of healthy lives lost through contaminated grains, spices and water sources. These numbers underscore the urgency of strengthening food safety systems across the entire value chain,” he stated.

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Despite the challenges, Salako said Nigeria had made notable progress in building a stronger food safety system.

He said the country’s 2023 Joint External Evaluation recorded measurable improvements across all food safety indicators, while Nigeria’s 2025 State Party Annual Report score surpassed the World Health Organisation target for low- and middle-income countries.

“Nigeria is now one of the leading countries in the region in establishing functional systems for detecting, reporting and responding to foodborne disease events,” he said.

The minister, however, stressed that the latest figures should serve as a wake-up call.

“The new WHO estimates are a call to action. We must intensify surveillance for heavy metals and chemical contaminants. We must improve food safety practices in traditional and informal markets where most Nigerians buy their food.

“We must strengthen hygiene, water and sanitation infrastructure and ensure food business operators comply with national standards,” he said.

Salako also linked food safety to the country’s growing burden of non-communicable diseases, including hypertension, stroke, diabetes and obesity.

“Food safety is not only about preventing infections; it is also about ensuring that the food we eat does not contribute to the growing burden of non-communicable diseases,” he said.

He disclosed that Nigeria had developed National Guidelines for Sodium Reduction, while the National Agency for Food and Drug Administration and Control had finalised draft sodium reduction regulations aimed at reducing salt levels in processed foods.

According to him, the country was also implementing industrial trans-fat elimination regulations and strengthening efforts to improve the sugar-sweetened beverage tax and front-of-pack food labelling systems to encourage healthier food choices.

Salako urged food manufacturers, regulators, researchers and consumers to support efforts aimed at ensuring safer and healthier food for Nigerians.

“Food safety is everyone’s business. It saves lives, strengthens our economy and protects our children. These numbers show that food safety is not optional; it is a national health security priority,” he said.

The Director-General of NAFDAC, Prof Mojisola Adeyeye, said strengthening food safety systems remained critical to reducing the country’s burden of foodborne diseases.

Represented at the event by the Director of Food Safety and Applied Nutrition Directorate, Eva Edwards, Adeyeye described food safety as a public health, socioeconomic and development imperative.

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“The theme for the 2026 World Food Safety Day, ‘From Burden to Solutions – Safe Food Everywhere,’ reminds us that food safety is not merely a technical issue; it is a public health, socioeconomic and development imperative. Behind every statistic on foodborne disease is a child, a family, a community or a business affected by preventable illness and loss,” she said.

The NAFDAC boss said the agency remained committed to reducing foodborne diseases through stronger regulation, surveillance and stakeholder engagement.

“At NAFDAC, we remain firmly committed to contributing to reducing the burden of foodborne disease through science-based regulation, effective surveillance, strengthened food control systems and robust stakeholder engagement,” she said.

She added, “Our efforts continue to focus on ensuring that foods manufactured, imported, exported, distributed, advertised, sold and consumed in Nigeria meet acceptable standards of safety and quality.”

Adeyeye stressed that safe food was central to achieving the country’s nutrition and health goals.

“We recognise World Food Safety Day as an added opportunity to situate food safety as a significant issue of public health concern, especially in the light of safe, wholesome food being important for boosting immunity and improving the body’s natural defence in fighting diseases.

“Where food is unsafe, our nutritional goals cannot be achieved,” she said.

The NAFDAC Director-General further noted that addressing food safety challenges would require stronger collaboration among government agencies, industry players, researchers, development partners and consumers.

“The challenge before us is significant, but so too is our collective capacity to address it through evidence-based policies, effective regulation, responsible industry practices and sustained public awareness,” she said.

Adeyeye reaffirmed the agency’s commitment to strengthening food safety systems nationwide.

“At NAFDAC, we remain resolute in our unwavering commitment to playing our role in strengthening the national food safety system, upholding standards and regulations, and promoting best practices within industry and across society to assure a safe food supply,” Adeyeye said.

Meanwhile, the Corporate Accountability and Public Participation Africa called for stronger regulatory measures to address the growing burden of diet-related diseases in Nigeria.

In a statement issued on Monday to commemorate the 2026 World Food Safety Day, CAPPA warned that millions of Nigerians were increasingly exposed to health risks associated with excessive consumption of sugar, salt, unhealthy fats and ultra-processed foods.

The organisation argued that food safety should extend beyond concerns about contamination and foodborne diseases to include protection against products that contribute to non-communicable diseases.

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CAPPA Executive Director, Oluwafemi Akinbode, said, “Food safety is not only about preventing food poisoning. It is also about ensuring that the foods and drinks available to Nigerians do not slowly undermine their health and well-being.”

He warned that weak regulatory safeguards and aggressive marketing of unhealthy products were contributing to rising cases of hypertension, diabetes, obesity, stroke, kidney disease and certain cancers.

According to him, diet-related diseases were placing a growing burden on families, the healthcare system and the economy.

“Public health policies must be guided by science and the public interest, not by industries whose profitability depends on unhealthy consumption patterns,” Akinbode stated.

CAPPA welcomed the recent passage by the Senate of a bill seeking to strengthen Nigeria’s Sugar-Sweetened Beverage Tax regime, describing it as a critical intervention in efforts to reduce excessive sugar consumption and curb non-communicable diseases.

The organisation also urged the Federal Government to adopt national sodium reduction targets, implement Front-of-Pack Warning Labelling on packaged foods and beverages, and strengthen restrictions on the marketing of unhealthy foods to children.

“Truly, safe food should not only be free from contamination but should also protect consumers from preventable diseases and support long-term wellbeing,” he added.

World Food Safety Day is observed annually to raise awareness and inspire action to prevent, detect and manage food-related risks. The 2026 edition marks the eighth global observance of the event.

While food safety discussions have traditionally focused on microbial contamination and foodborne disease outbreaks, public health experts are increasingly drawing attention to the role of unhealthy diets in driving non-communicable diseases such as hypertension, diabetes, obesity, cardiovascular diseases and certain cancers.

In Nigeria, authorities have intensified efforts to strengthen food safety governance through the National Food Safety Management Committee, the National Integrated Guidelines for Foodborne Disease Surveillance and Response, sodium reduction initiatives, industrial trans-fat elimination regulations and improved food surveillance systems.

However, health advocates continue to push for stronger nutrition-focused policies, including enhanced sugar-sweetened beverage taxes, front-of-pack warning labels and tighter restrictions on the marketing of unhealthy foods to children.

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PHOTOS: William Kumuyi Celebrates His 85th Birthday Today

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Birthday: William Kumuyi Turns 85 Today!

Happy 85th birthday to Deeper Life Pastor, William Kumuyi.

We thank God for your life of unwavering dedication to Christ, sound biblical teaching, and faithful leadership.

Your impact on countless lives across generations remains a testimony to God’s grace and faithfulness.

May the Lord continue to strengthen you, grant you good health, renewed vigor, and greater fruitfulness in His service.

Wishing you a joyful and blessed birthday celebration.

Happy Birthday, Sir!

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How rescued orphaned elephant highlights Nigeria’s conservation fight

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As dawn breaks over Okomu National Park in Ovia South-West Local Government Area of Edo State, an exhausted wildlife caretaker prepares milk formula for Agbaibor, a month-old orphaned forest elephant rescued after wandering out of the rainforest alone.

“The baby elephant has to take two litres of this per meal,” said Joshua Aribasoye, one of those responsible for feeding and monitoring the calf around the clock in a makeshift pen at a ranger outpost inside the park in southern Edo.

Forest elephants, smaller and more elusive than their savannah cousins, are endangered and their population has collapsed in recent decades largely because of habitat loss and poaching.

Agbaibor—named after the ranger who helped rescue him—was found near a palm oil plantation bordering the protected forest late last year after being separated from the herd.

Rangers and conservationists tried to reunite the calf with its family by taking it back into the forest, but it soon wandered out again.

Fearing it would die alone or be attacked, park authorities and conservation group African Nature Investors (ANI) launched an emergency effort to nurse the animal, flying in elephant rehabilitation specialists from Zambia and assigning caretakers to raise him.

It has become a costly operation. ANI spends between four and five million naira (about 3,600) a month on his care, including 77 kilograms of milk powder, alongside oats and nutritional supplements.

Conservationists expect the rehabilitation process to take another three to five years. They are building a new enclosure deeper inside the park, within elephant habitat, where the calf will gradually be exposed to the sounds and movements of wild herds before an eventual reintroduction.

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“The calf will be cared for there… until it is integrated into a group,” said ANI project manager Peter Abanyam.

200 remain

The International Union for Conservation of Nature (IUCN) lists forest elephants as critically endangered, with conservationists estimating only around 200 remain in the country.

Roughly 40 are believed to live in and around Okomu—one of Nigeria’s last remaining rainforest ecosystems, covering about 24,000 hectares.

“Okomu is critical for conservation in Nigeria,” said Abanyam.

“In a small ecosystem like this, housing 40 elephants is a huge number, and it needs to be protected at all costs.”

But pressure on the forest is intensifying.

Logging, poaching, farming and expanding human settlements have fragmented large parts of the reserve, shrinking elephant corridors and increasing contact between wildlife and nearby communities.

Godstime Christopher, 26, once helped transport illegally logged timber out of the forest before being recruited as a ranger by ANI.

Today, he works with the organisation’s biomonitoring team, using camera traps to track elephant movements and identify poachers.

“When I became a ranger, I thought I would use that to exploit logging,” he admitted. “But the training changed our mentality.”

‘Preserve what we have’

Conservation groups say engaging local communities is essential if endangered wildlife is to survive in one of Africa’s fastest-growing countries, where economic hardship often drives people deeper into protected forests in search of land, timber or bushmeat.

While the ranger programme appears to have helped drive down poaching in the area, hunting for other species still disturbs the elephants and degrades their habitat, Christopher warned.

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Back at the rehabilitation centre, Agbaibor splashes in the mud, nudges his handler for attention and drinks from oversized bottles of milk formula.

For Aribasoye, the demanding work has become deeply personal.

“We are supposed to be like a mother to him,” he said.

“Seeing him eating and playing is part of the joy… because I know we are working to preserve what we have left.”

AFP

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