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Becoming a king won’t end my showbiz career — Okey Bakassi

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Actor, comedian and traditional ruler of the Umuihuocha Autonomous Community in Imo State, Okechukwu Onyegbule, popularly known as Okey Bakassi, speaks to NAOMI CHIMA about how he is balancing his career with his role as a traditional ruler

You have spent over three decades in the comedy industry. At what point did you realise that comedy was no longer a hobby, but your life’s calling?

Comedy is just one aspect of what I do. I prefer to describe myself as an entertainer. My work is a blend of acting, stand-up comedy and public speaking; all wrapped into one package.

It began as a hobby during my university days. But when I moved to Lagos for my youth service, I had to confront a defining question: what next? Do I get a paid job or pursue my interest in entertainment? Initially, I wanted to do it part-time because it came naturally to me and brought me joy.

However, I soon realized that entertainment is not something you dabble in. The industry wasn’t as structured as it is today. Roles weren’t waiting for you; you had to chase them relentlessly. It demanded the same level of commitment and energy as any full-time profession.

Toward the end of my service year, after deep reflection, I decided to pursue entertainment fully before considering paid employment. I was driven purely by passion. It gave me happiness and felt effortless. I told myself that if I could also make a living from it, then this was what I was meant to do.

Growing up, did you ever envision that you were a funny person destined for entertainment?

Not at all. I grew up in a close-knit family where we gathered in the living room to gist. My mother was an excellent storyteller. My father, though a military man, had a cheerful side when he wanted to. From a young age, we were encouraged to express ourselves freely, speak our minds and joke around. That environment shaped me.

As a child, I actually wanted to be a military doctor. I eventually studied engineering and somehow ended up in show business. Life has an interesting way of unfolding. At some point, I simply looked at life and said, “Let me do this first.”

Growing up as the eldest in a disciplined military home, how did that shape your humour and work ethic?

Life in the barracks influenced me tremendously. Any “barracks pikin” will tell you it’s a mini Nigeria; a melting pot of tribes, languages and cultures. You grow up with friends from everywhere. That exposure gives you stories, accents, behavioural patterns and perspectives you won’t easily find elsewhere.

Everything was around me — drama, diversity and humour. It all became material without me even realising it.

You’ve spoken about arriving in Lagos with nothing and even experiencing homelessness. What kept you going?

When I left Port Harcourt (Rivers State capital), my family was going through financial difficulties. I’m the first of five children, and I had never even been to Lagos before youth service.

What kept me going was understanding how tough things were back home. I had to choose my own version of “tough”: stay home with a false sense of security while still struggling, or face the obvious hardship in Lagos and fight to survive. I chose to survive in Lagos rather than add to my parents’ burden.

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The comedy show, “Night of a Thousand Laughs”, was pivotal in your career. What stands out about its birth?

I was instrumental in creating Night of a Thousand Laughs. When I arrived in Lagos, I realised there was no defined comedy industry. There were travelling theatre groups and actors who did comedy within drama, but no structured platform for stand-up comedy.

Seeing comedians in Lagos who were as funny — or even funnier — than my friends in Port Harcourt made me realise talent was scattered across the country.

The question became: how do we bring them together?

At the time, I worked as Opa Williams’ production manager, alongside Reginald Ebere. We conceptualised a nationwide comedy reality platform to discover talent and bring them to Lagos to compete. Opa Williams embraced the idea. Reginald and I drafted the original concept, and it ultimately contributed significantly to the growth of stand-up comedy in Nigeria.

After acting opportunities slowed down, you reinvented yourself through stand-up. How crucial was that reinvention?

Reinvention was everything. Financial experts talk about multiple streams of income, but at that time, everyone focused on acting because stand-up wasn’t yet an industry.

After my first movie, I experienced what I’d call deliberate isolation from the acting space, and I didn’t understand why. It was a wake-up call. If one door closes, another must open.

I decided to take stand-up seriously, refine my craft and make it versatile. Eventually, I began earning more from stand-up than acting.

Which platform stretches your creativity the most?

Stand-up comedy. Acting and music are collaborative efforts. Radio is unique because you speak to people who can’t see you. But stand-up is just you, the audience and a microphone. There’s no safety net.

It requires presence of mind, sharp mental alertness and the ability to deliver a compelling and funny story in real time. Every audience is different. Their mood changes everything.

It’s intense. In my opinion, it’s the toughest art form.

You were recently crowned the Okwe II of Umuihuocha Obohia. How do you see yourself evolving with this role?

Life evolves in stages. You begin as a bachelor finding direction, then become a husband, a father, and now, in my case, a community leader.

When a community asks you to represent them, it means they see something in you. I see this role as an opportunity, not retirement. We’ve wrongly framed traditional leadership as something for people who are tired. It shouldn’t be.

While you’re strong and connected, you can leverage those connections to uplift vulnerable people and put your community on the map.

When I first “Googled” Umuihuocha, nothing came up. It felt like we didn’t exist. Today, there’s presence and visibility. By the time of the official coronation, the structures will be firmly in place.

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How will you balance comedy with the restraints of royalty?

Every stage of life comes with restraints. Marriage brings restraint. Fatherhood brings more. Public office demands another level of responsibility.

I have adapted through each stage. This is simply another phase. Change is constant. There’s nothing frightening about it.

Having spoken about the dangers of intolerance in leadership, how do you assess Nigeria’s present political climate, and what advice would you give both leaders and citizens?

Power reveals character. Give someone power or money, and you’ll see who they truly are.

Leadership should teach humility. History shows that many rise and fade quickly. The people who celebrate you today can withdraw their support tomorrow.

If you’re in leadership, your security matters, but the welfare of the people matters more. Don’t assume a God-like status. You’re not God.

Why do you think your people chose you to lead them?

Years in the public eye without scandal speak volumes. I have carried myself responsibly. I hold a degree in Agricultural Engineering, a diploma in Public Relations, and I’m committed to self-development.

I turn 57 this year. Life has prepared me. I have maintained a stable family life and remained grounded. People recognise consistency.

What role should government policies play in empowering entertainment?

Entertainment is one of the largest employers of youth. One creative person can support hundreds.

Government must create an enabling environment — stable power supply, security and grants for creatives. Without electricity, content cannot be consumed. Without security, creators can’t travel or research safely.

Partnerships can boost tourism, foreign exchange and cultural exports.

You have been married for over 25 years. What’s the secret of your enduring union?

Intentionality. I approached my career with focus and did the same with marriage. My wife is my childhood sweetheart. Early years were turbulent, but grace and intentionality built synergy.

Poverty puts immense strain on families, so working hard to provide is crucial. Respect, faith and shared vision matter.

As a husband, you must paint a future your partner believes in. Consistent progress keeps people together.

As a father, what are you intentional about passing down to your children?

Family values. Without values, a family collapses. We raise our children with the fear of God and a strong sense of identity.

They must understand that their achievements reflect on generations before and after them.

My wife and I operate as a team. The children see that unity and understand its seriousness.

You’ve spoken about polygamy. Would you consider it as a traditional ruler?

I believe polygamy is a valid African system of marriage. Every system has challenges; monogamy included. Divorce rates prove that.

Many modern arrangements are already functionally polygamous; we just don’t label them as such.

The key is responsibility. Marriage systems should protect families and children. The conversation should be honest, not emotional.

Has fatherhood changed you?

Completely. “Daddy” is the highest title a man can hold.

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Fatherhood makes you accountable. A traditional African father is wired to protect and provide, sometimes at the expense of emotional closeness. That’s something men must be careful about.

Can you compare parenting across generations?

Technology has changed everything. I won’t say this generation is worse, because every generation says that about the next.

But today’s children face higher exposure to trauma and digital overload. Less outdoor interaction reduces empathy and connection.

That worries me. The world is different, and we must adapt wisely.

Beyond entertainment and a royal title, what legacy matters most to you?

My greatest legacy is the example I set for my children. My primary responsibility before God is to raise people who will become blessings to society, not curses. Every terrorist or criminal out there is someone’s child who was poorly raised and eventually became a scourge to society.

You cannot fail at home as a father and claim success as a leader. Charity begins at home. If you cannot manage your household, how can you lead a community?

At the end of the day, my personal mantra is the pursuit of happiness. I want to be remembered as a man who came, who saw and who was happy.

As a veteran, what is your advice on competition and rivalry in the entertainment industry?

Competition and rivalry are natural in any industry. The important thing is to keep it healthy. Someone else’s failure should not be the foundation of your success.

Rivalry can be intense, but there is no need to harm or sabotage anyone to move forward. Focus on improving your craft. Let your growth speak for you.

You recently served as master of ceremonies at an event in Imo State. How do you respond to those who question a traditional ruler continuing to work as an MC?

Nigerians are still learning to appreciate the dignity of labour. We tend to rank professions unnecessarily; looking down on some and placing others on a pedestal.

In other societies, janitors and fast-food workers are respected because they are earning an honest living and contributing to society. Anyone who works legitimately to serve humanity deserves respect and can aspire to any position.

That mindset is something I hope to challenge. Becoming a king does not mean retiring from meaningful work. As long as I can balance both roles effectively, I will continue. The only time I would reconsider is if one responsibility becomes so demanding that I need to scale back.

Besides, kings are public speakers, and that’s what I do professionally. So I’m well within my lane.

What’s your favourite food and sport?

Football, and I still play to this day. As for food, I enjoy swallow with any good soup.

How do you relax?

I relax by watching sports or movies and by reading. I set a goal to read at least three books a year.

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53,000 dead, 50m sick yearly from unsafe food — FG

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The Federal Government on Monday raised fresh concerns over the growing burden of foodborne diseases in Nigeria, revealing that unsafe food causes more than 53,000 deaths and nearly 50 million illnesses annually across the country.

Minister of State for Health and Social Welfare, Dr Iziaq Salako, disclosed this in Abuja during a ministerial press briefing to commemorate the 2026 World Food Safety Day, themed “From Burden to Solutions – Safe Food Everywhere.”

Salako described food safety as a critical national development and health security issue, warning that the true cost of unsafe food extended beyond sickness and death to the loss of human capital, particularly among children.

According to him, Nigeria loses an estimated 4.26 million years of healthy life annually to foodborne diseases through illness, disability and premature death.

“Nigeria records nearly 50 million foodborne illnesses every year, and unsafe food causes more than 53,000 deaths annually in our country.

“Together, these illnesses and deaths result in a staggering 4.26 million years of healthy life lost to illness, disability or early death,” the minister said.

He noted that children under five account for more than 80 per cent of the country’s foodborne disease burden.

“Most of this burden falls heavily on children under five, who account for more than 80 per cent of all foodborne disease burden in Nigeria.

“The true cost of unsafe food in Nigeria is not only measured in sickness and death, but also in the lost cognitive, physical and developmental potential of our children,” Salako added.

The minister’s remarks came on the heels of newly released estimates by the World Health Organisation showing that unsafe food causes about 866 million illnesses and 1.5 million deaths globally each year, with Africa bearing the highest per-capita burden.

According to Salako, diarrhoeal diseases remained the leading cause of foodborne illnesses in Nigeria, with more than 40 million cases linked to pathogens such as Salmonella, Escherichia coli, Campylobacter, Shigella and rotavirus.

“Over 40 million diarrhoeal illnesses in Nigeria are linked to foodborne pathogens. These infections continue to be a major cause of hospitalisation, malnutrition and mortality among our youngest citizens,” he said.

He also warned of increasing exposure to chemical contaminants.

“Chemical hazards are also emerging as a serious concern, with lead exposure responsible for tens of thousands of healthy lives lost through contaminated grains, spices and water sources. These numbers underscore the urgency of strengthening food safety systems across the entire value chain,” he stated.

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Despite the challenges, Salako said Nigeria had made notable progress in building a stronger food safety system.

He said the country’s 2023 Joint External Evaluation recorded measurable improvements across all food safety indicators, while Nigeria’s 2025 State Party Annual Report score surpassed the World Health Organisation target for low- and middle-income countries.

“Nigeria is now one of the leading countries in the region in establishing functional systems for detecting, reporting and responding to foodborne disease events,” he said.

The minister, however, stressed that the latest figures should serve as a wake-up call.

“The new WHO estimates are a call to action. We must intensify surveillance for heavy metals and chemical contaminants. We must improve food safety practices in traditional and informal markets where most Nigerians buy their food.

“We must strengthen hygiene, water and sanitation infrastructure and ensure food business operators comply with national standards,” he said.

Salako also linked food safety to the country’s growing burden of non-communicable diseases, including hypertension, stroke, diabetes and obesity.

“Food safety is not only about preventing infections; it is also about ensuring that the food we eat does not contribute to the growing burden of non-communicable diseases,” he said.

He disclosed that Nigeria had developed National Guidelines for Sodium Reduction, while the National Agency for Food and Drug Administration and Control had finalised draft sodium reduction regulations aimed at reducing salt levels in processed foods.

According to him, the country was also implementing industrial trans-fat elimination regulations and strengthening efforts to improve the sugar-sweetened beverage tax and front-of-pack food labelling systems to encourage healthier food choices.

Salako urged food manufacturers, regulators, researchers and consumers to support efforts aimed at ensuring safer and healthier food for Nigerians.

“Food safety is everyone’s business. It saves lives, strengthens our economy and protects our children. These numbers show that food safety is not optional; it is a national health security priority,” he said.

The Director-General of NAFDAC, Prof Mojisola Adeyeye, said strengthening food safety systems remained critical to reducing the country’s burden of foodborne diseases.

Represented at the event by the Director of Food Safety and Applied Nutrition Directorate, Eva Edwards, Adeyeye described food safety as a public health, socioeconomic and development imperative.

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“The theme for the 2026 World Food Safety Day, ‘From Burden to Solutions – Safe Food Everywhere,’ reminds us that food safety is not merely a technical issue; it is a public health, socioeconomic and development imperative. Behind every statistic on foodborne disease is a child, a family, a community or a business affected by preventable illness and loss,” she said.

The NAFDAC boss said the agency remained committed to reducing foodborne diseases through stronger regulation, surveillance and stakeholder engagement.

“At NAFDAC, we remain firmly committed to contributing to reducing the burden of foodborne disease through science-based regulation, effective surveillance, strengthened food control systems and robust stakeholder engagement,” she said.

She added, “Our efforts continue to focus on ensuring that foods manufactured, imported, exported, distributed, advertised, sold and consumed in Nigeria meet acceptable standards of safety and quality.”

Adeyeye stressed that safe food was central to achieving the country’s nutrition and health goals.

“We recognise World Food Safety Day as an added opportunity to situate food safety as a significant issue of public health concern, especially in the light of safe, wholesome food being important for boosting immunity and improving the body’s natural defence in fighting diseases.

“Where food is unsafe, our nutritional goals cannot be achieved,” she said.

The NAFDAC Director-General further noted that addressing food safety challenges would require stronger collaboration among government agencies, industry players, researchers, development partners and consumers.

“The challenge before us is significant, but so too is our collective capacity to address it through evidence-based policies, effective regulation, responsible industry practices and sustained public awareness,” she said.

Adeyeye reaffirmed the agency’s commitment to strengthening food safety systems nationwide.

“At NAFDAC, we remain resolute in our unwavering commitment to playing our role in strengthening the national food safety system, upholding standards and regulations, and promoting best practices within industry and across society to assure a safe food supply,” Adeyeye said.

Meanwhile, the Corporate Accountability and Public Participation Africa called for stronger regulatory measures to address the growing burden of diet-related diseases in Nigeria.

In a statement issued on Monday to commemorate the 2026 World Food Safety Day, CAPPA warned that millions of Nigerians were increasingly exposed to health risks associated with excessive consumption of sugar, salt, unhealthy fats and ultra-processed foods.

The organisation argued that food safety should extend beyond concerns about contamination and foodborne diseases to include protection against products that contribute to non-communicable diseases.

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CAPPA Executive Director, Oluwafemi Akinbode, said, “Food safety is not only about preventing food poisoning. It is also about ensuring that the foods and drinks available to Nigerians do not slowly undermine their health and well-being.”

He warned that weak regulatory safeguards and aggressive marketing of unhealthy products were contributing to rising cases of hypertension, diabetes, obesity, stroke, kidney disease and certain cancers.

According to him, diet-related diseases were placing a growing burden on families, the healthcare system and the economy.

“Public health policies must be guided by science and the public interest, not by industries whose profitability depends on unhealthy consumption patterns,” Akinbode stated.

CAPPA welcomed the recent passage by the Senate of a bill seeking to strengthen Nigeria’s Sugar-Sweetened Beverage Tax regime, describing it as a critical intervention in efforts to reduce excessive sugar consumption and curb non-communicable diseases.

The organisation also urged the Federal Government to adopt national sodium reduction targets, implement Front-of-Pack Warning Labelling on packaged foods and beverages, and strengthen restrictions on the marketing of unhealthy foods to children.

“Truly, safe food should not only be free from contamination but should also protect consumers from preventable diseases and support long-term wellbeing,” he added.

World Food Safety Day is observed annually to raise awareness and inspire action to prevent, detect and manage food-related risks. The 2026 edition marks the eighth global observance of the event.

While food safety discussions have traditionally focused on microbial contamination and foodborne disease outbreaks, public health experts are increasingly drawing attention to the role of unhealthy diets in driving non-communicable diseases such as hypertension, diabetes, obesity, cardiovascular diseases and certain cancers.

In Nigeria, authorities have intensified efforts to strengthen food safety governance through the National Food Safety Management Committee, the National Integrated Guidelines for Foodborne Disease Surveillance and Response, sodium reduction initiatives, industrial trans-fat elimination regulations and improved food surveillance systems.

However, health advocates continue to push for stronger nutrition-focused policies, including enhanced sugar-sweetened beverage taxes, front-of-pack warning labels and tighter restrictions on the marketing of unhealthy foods to children.

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PHOTOS: William Kumuyi Celebrates His 85th Birthday Today

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Birthday: William Kumuyi Turns 85 Today!

Happy 85th birthday to Deeper Life Pastor, William Kumuyi.

We thank God for your life of unwavering dedication to Christ, sound biblical teaching, and faithful leadership.

Your impact on countless lives across generations remains a testimony to God’s grace and faithfulness.

May the Lord continue to strengthen you, grant you good health, renewed vigor, and greater fruitfulness in His service.

Wishing you a joyful and blessed birthday celebration.

Happy Birthday, Sir!

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How rescued orphaned elephant highlights Nigeria’s conservation fight

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As dawn breaks over Okomu National Park in Ovia South-West Local Government Area of Edo State, an exhausted wildlife caretaker prepares milk formula for Agbaibor, a month-old orphaned forest elephant rescued after wandering out of the rainforest alone.

“The baby elephant has to take two litres of this per meal,” said Joshua Aribasoye, one of those responsible for feeding and monitoring the calf around the clock in a makeshift pen at a ranger outpost inside the park in southern Edo.

Forest elephants, smaller and more elusive than their savannah cousins, are endangered and their population has collapsed in recent decades largely because of habitat loss and poaching.

Agbaibor—named after the ranger who helped rescue him—was found near a palm oil plantation bordering the protected forest late last year after being separated from the herd.

Rangers and conservationists tried to reunite the calf with its family by taking it back into the forest, but it soon wandered out again.

Fearing it would die alone or be attacked, park authorities and conservation group African Nature Investors (ANI) launched an emergency effort to nurse the animal, flying in elephant rehabilitation specialists from Zambia and assigning caretakers to raise him.

It has become a costly operation. ANI spends between four and five million naira (about 3,600) a month on his care, including 77 kilograms of milk powder, alongside oats and nutritional supplements.

Conservationists expect the rehabilitation process to take another three to five years. They are building a new enclosure deeper inside the park, within elephant habitat, where the calf will gradually be exposed to the sounds and movements of wild herds before an eventual reintroduction.

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“The calf will be cared for there… until it is integrated into a group,” said ANI project manager Peter Abanyam.

200 remain

The International Union for Conservation of Nature (IUCN) lists forest elephants as critically endangered, with conservationists estimating only around 200 remain in the country.

Roughly 40 are believed to live in and around Okomu—one of Nigeria’s last remaining rainforest ecosystems, covering about 24,000 hectares.

“Okomu is critical for conservation in Nigeria,” said Abanyam.

“In a small ecosystem like this, housing 40 elephants is a huge number, and it needs to be protected at all costs.”

But pressure on the forest is intensifying.

Logging, poaching, farming and expanding human settlements have fragmented large parts of the reserve, shrinking elephant corridors and increasing contact between wildlife and nearby communities.

Godstime Christopher, 26, once helped transport illegally logged timber out of the forest before being recruited as a ranger by ANI.

Today, he works with the organisation’s biomonitoring team, using camera traps to track elephant movements and identify poachers.

“When I became a ranger, I thought I would use that to exploit logging,” he admitted. “But the training changed our mentality.”

‘Preserve what we have’

Conservation groups say engaging local communities is essential if endangered wildlife is to survive in one of Africa’s fastest-growing countries, where economic hardship often drives people deeper into protected forests in search of land, timber or bushmeat.

While the ranger programme appears to have helped drive down poaching in the area, hunting for other species still disturbs the elephants and degrades their habitat, Christopher warned.

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Back at the rehabilitation centre, Agbaibor splashes in the mud, nudges his handler for attention and drinks from oversized bottles of milk formula.

For Aribasoye, the demanding work has become deeply personal.

“We are supposed to be like a mother to him,” he said.

“Seeing him eating and playing is part of the joy… because I know we are working to preserve what we have left.”

AFP

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