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Parents shouldn’t hide medical history from children — British-Nigerian urologist

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A London-based British-Nigerian consultant urological surgeon, Prof Francis Chinegwundoh, speaks with BIODUN BUSARI on his childhood experience and journey into the medical profession, among other issues

How was your childhood experience?

My dad came to the United Kingdom in the 1950s. He and my mum got married in London. They didn’t plan to stay in the UK, but something happened, and they ended up staying. Eventually, their four children, including me, were all doing very well at school.

With our academic performance, they decided we would stay rather than return to Nigeria, as other family friends had done. My parents thought going back would disrupt us.

What was growing up like among white children?

There were no majority-black schools. Every school then was predominantly white, with some black and Asian children. In those days, we lived in the mixed area of Balham, a suburb in south London. There was a majority of white people.

However, there were still quite a few black families from the Caribbean, West Africa, Asia, India, and Pakistan, and this made it a mixed area, and my siblings and I didn’t feel isolated because there were others like us. We went to school in a general environment, and the same applied to shops. It wasn’t much of a problem. It may have been different if we were not in London. Then and now, London is the most diverse part of the UK.

Did your parents influence your choice of medical career?

I guess I was about eight or nine years old when I started concentrating on medicine. Initially, it didn’t appeal to me, but there were television programmes that drew my interest. I can recall a programme called Emergency Ward 10 and another one called General Hospital. These were weekly soaps and programmes.

I just enjoyed those soap operas. I enjoyed the characters, and I started imagining and portraying myself as a doctor in those TV programmes. Then I remember getting one of the plastic toy sets. Then I decided that was what I wanted to do.

Academically, I was very strong. What my parents were interested in was my doing well in school. They didn’t focus on whether I should be a doctor or not. Of course, they were happy when I said I wanted to do medicine, but it was not something they pushed me into or suggested that I do. That impetus came from me. They encouraged me because I had the idea quite early on of what I wanted to do.

Can you share ideas about how your education was?

After primary school, I was able to attend a grammar school. Grammar schools are schools for academically bright students. These are free as opposed to private schools, which my parents could never have afforded. Private schools generally have very high academic standards, but they are expensive.

Grammar schools were a means of social mobility. They have very competitive exams. If you managed to get into a grammar school, then you were assured of an outstanding education, should you choose to take advantage of the opportunity.

I went to a grammar school. It was actually a Catholic school in south London called Salesian College. I did very well. I was second in class throughout. Then I applied to get into medical school. That was very competitive. You must be very good, with what we used to call O-Levels at that time, which are now called GCSEs.

You must have good grades for A-level. Then the support of your headmaster or headmistress, who would write a letter of support to buttress your application to medical school, was very important. Thankfully, I was able to secure entry to St. George’s Medical School, part of the University of London. It was in Tooting, south London.

What inspired you to pursue urology as an area of speciality?

It is quite a long journey. After I qualified at medical school at the age of 23, I was either 35 or 36 before I became a consultant urologist. It’s a long journey to reach consultant status in a surgical speciality. When you qualify, you do a series of house jobs or internships.

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For two years, you rotate in general areas to have broad experience. After those two years, you then decide if you want to be a surgeon, physician, or general practitioner. You can even decide if you want to go to the army or the navy. There are exams to take for all these specialities.

For instance, if you want to be a surgeon, you must pass the exam of the Royal College of Surgeons. After passing the exam, you will enter a training programme. Under that training, you will still rotate in different areas. You might do some orthopaedics, cardiothoracic surgery, urology, or neurosurgery. This helps in getting experience in different surgical fields.

After these two or three years, you decide on the particular branch. It comes with competitive interviews, exams, written and published articles, journals presented, research, and so on, to secure a training post in your subspecialty.

I enjoyed urology as I found the consultants very amenable. I specialised in urology because it dealt with males and females as opposed to gynaecology, which deals with females only.

Based on your research, what is the correlation between black men and prostate cancer?

I have specialised in dealing with prostate cancer. I have been a consultant for almost 30 years. It was quite early when I took an interest in prostate cancer. I’ve seen a lot in my consultancy practice, and that led me to a lot of black men, making me wonder why I was seeing many black men with prostate cancer.

Then I decided to do some research in the late 1990s. I called the offices of the population census and surveys, basically the government statistical office in the UK, to know how many black men had prostate cancer. This statistical body said they didn’t know because there had not been any research into black men and prostate cancer in the UK.

That was why I embarked on doing the research. I was able to show and publish that black men were two times as likely to get prostate cancer as their white counterparts. I suspected something about our genetics, but exactly what we don’t know remains unknown.

So, having accepted the fact that black men have an increased risk of prostate cancer, we then focused on raising awareness in the community. For more than 25 years, I’ve been raising awareness that black men should be aware of their increased risk and therefore start getting themselves tested.

Unfortunately, prostate cancer is so common in Nigeria. I don’t think you’ll find any family where there are men over 50 and someone has not had prostate cancer. It’s the second most common cancer in men worldwide. In some countries, it’s number one, in others it’s number two. In fact, in the UK, more men get prostate cancer than women get breast cancer.

What should men, especially Nigerian men, do?

Get tested. Men should go for tests. I explain to men when I give talks that only men have a prostate gland, and it is usually the size of a small cherry or a walnut. It sits in front of the anus, in front of the back passage, deep inside the pelvis.

Its purpose is to produce the seminal fluid. So when a man climaxes, most of that fluid that comes out is prostate fluid. Some of it is sperm from the testicles, but most of that fluid is prostate fluid, which nourishes the sperm. So, it’s a sexual gland; it’s a sexual organ.

Secondly, the water pipe has to pass through it. So, the water pipe connecting the bladder to the penis, surrounding the exit of the bladder, is where the prostate lies. It surrounds the water pipe. As it gets bigger, which happens as you age, it begins to squeeze the water pipe.

So, most men will recognise that in their 40s, 50s, 60s onwards, the urinary flow becomes slower. When you’re very young, your urinary flow is very fast. As you age, the prostate begins to enlarge, and it squeezes the water pipe. Therefore, the flow becomes slow, and the bladder doesn’t empty as well.

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Most men over the age of 50 will have what we call benign prostate enlargement, where the prostate naturally squeezes the water pipe. Men will recognise this: the flow is slower; it takes them a longer time to pass urine. They have to go more often, and they have to get up at night. This is not to be confused with prostate cancer.

The problem with the prostate gland is that the symptoms of enlargement and squeezing of the water pipe are the same symptoms that may indicate prostate cancer, including difficulty in passing urine. It could be some sexual issues as well.

But very importantly, and I always emphasise this, you can have prostate cancer with no urinary symptoms whatsoever. So, if you’re waiting for urinary symptoms before you see your doctor, it may be too late.

Interestingly, in Nigeria, my colleagues tell me that 90 per cent of men with prostate cancer are already advanced. To find it when it’s early and still a small thing that can be dealt with very well, you have to have the blood test.

It’s a blood test called Prostate Specific Antigen. It’s like an early warning sign. So, I encourage men every year to have this blood test. If the blood test is raised, it leads to further investigations to see if the man has prostate cancer or not.

At what age is it advisable for men to have the test?

At 40 years of age. The reason is that you can have prostate cancer without any symptoms. In the UK, for example, I would say 80 to 90 per cent of men, when we find prostate cancer, it is still in the prostate. It has not spread anywhere.

Based on this, we can cure those men. Whereas in Nigeria, it is the opposite. About 80 to 90 per cent of men, by the time their cancer is diagnosed, it has already spread into the bones, into the pelvis, and into certain lymph glands.

One of the things we know about prostate cancer is that there is a hereditary element to it. So, if your father has prostate cancer, your risk is double. If your dad and maybe your brother have prostate cancer, your risk is quadrupled.

So, it’s very important to know your family history. Also, if it turns out that on your mother’s side, there is a history of breast cancer or cancer of the ovary, your risk as a male of getting prostate cancer is also high.

I emphasise this because when I was a child, various family friends would pass away. I would ask what they died from, and parents would say, ‘I don’t know’. So, there’s secrecy as to what they died from.

I encourage people to share their family histories. As a parent, if you have cancer of this or cancer of that, tell your children so they can start getting themselves tested earlier than they might otherwise have done. Family history is very important.

Can you briefly speak about your role as a medical legal expert?

It encompasses a whole range of things. For example, if you are riding a motorbike and you have an accident, maybe a car bumps into you, you fall over, and you might fracture your arm, leg, or pelvis, or even injure your penis or testicles, you will then seek compensation from the person who caused the accident.

Now, someone has to assess what injuries you’ve suffered and what the long-term effects of those injuries are. That’s where a medical legal expert comes in. So, I, as a urologist, would be asked to assess injuries to the testicles, injuries affecting one’s sex life. Maybe you’ve injured the kidney or something.

I would go through all the records, examine the man, and do a report. These are the injuries this person has suffered. This is going to be a permanent problem, or it’s a temporary problem, or we can get things better by doing this. That is one aspect: personal injury.

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The other aspect is clinical negligence. If you, as a patient, come to me as a urologist and you allege that maybe your operation was done wrongly or there was a delay in your particular diagnosis, you go to a solicitor because you are aggrieved.

The solicitor has to employ someone, an expert in the area, to look through the entirety of the case and come to some sort of opinion as to whether indeed it was negligence or whether it was just bad luck. I will look at whether they breached their duty of care to you and caused you harm.

How do you manage all these roles?

I haven’t even mentioned that I’ve been running a cancer charity for the last 26 years. There’s a charity organisation called Cancer Black Care, which is based in London. It supports black people throughout their cancer journeys, helping them with getting information, navigating the social services system, and a whole lot.

What it means is that you have to be very efficient with your time. At the same time, you have to enjoy your family and friends. I enjoy travelling but over the years, I’ve managed to blend all these things.

When I deliver lectures, it is academic. I’m very adept at using computers and the latest software. I’ve started using artificial intelligence in some of my work. I’ve been paperless for up to 10 years.

How do you explain the magnet pulling Nigerian medical experts to the UK?

It is the pay and conditions of work. That is what it is. Everything here is very orderly. Every health service has its challenges, but they are completely different in magnitude from what obtains in Nigeria. Some of my colleagues in Nigeria are frustrated by having to work extremely long hours.

In the UK, no long hours, the pay is good, the education system is good. You don’t have to worry about electricity, whether at home or in the hospital. You don’t have to worry about water or buying a generator. Everything is designed to make your life comfortable and easy.

Education is a big pull as well. Education is free in the UK. You can pay extra for private education. But I think about 90 to 93 per cent of children in the UK are educated in the state system, while seven to 10 per cent are in the private system. Primary and secondary education is free in the UK.

The only time you start paying is when you go to university. Even at that, it is heavily subsidised by the government if you become a British citizen. So, people leave for professional reasons.

Then think of security reasons—you get it in the UK. The thing about medicine and nursing is that they are transferable skills. You can go anywhere in the world with those skills.

How did you feel when you became a Member of the Order of the British Empire?

It was in 2013. These awards are given to recognise your contributions, and it’s not something you apply for. It means some people notice your work and appreciate you. About four or five people will get nominated and scrutinised by a committee.

If you merit it, you get a letter from the palace. You have to keep it quiet for the two months until it’s officially announced and it’s in the media. So, it’s a secret kind of thing.

I was blessed that both my parents were able to come to Buckingham Palace, where I received the medal from Prince Charles (as he was called then), now King Charles III. I have always believed that hard work, determination, and focus bring rewards, and that was what I experienced.

So, I always advise and encourage everyone, especially youths, that your diligence for great work will be honoured and rewarded at one point or another if you don’t relent.

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53,000 dead, 50m sick yearly from unsafe food — FG

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The Federal Government on Monday raised fresh concerns over the growing burden of foodborne diseases in Nigeria, revealing that unsafe food causes more than 53,000 deaths and nearly 50 million illnesses annually across the country.

Minister of State for Health and Social Welfare, Dr Iziaq Salako, disclosed this in Abuja during a ministerial press briefing to commemorate the 2026 World Food Safety Day, themed “From Burden to Solutions – Safe Food Everywhere.”

Salako described food safety as a critical national development and health security issue, warning that the true cost of unsafe food extended beyond sickness and death to the loss of human capital, particularly among children.

According to him, Nigeria loses an estimated 4.26 million years of healthy life annually to foodborne diseases through illness, disability and premature death.

“Nigeria records nearly 50 million foodborne illnesses every year, and unsafe food causes more than 53,000 deaths annually in our country.

“Together, these illnesses and deaths result in a staggering 4.26 million years of healthy life lost to illness, disability or early death,” the minister said.

He noted that children under five account for more than 80 per cent of the country’s foodborne disease burden.

“Most of this burden falls heavily on children under five, who account for more than 80 per cent of all foodborne disease burden in Nigeria.

“The true cost of unsafe food in Nigeria is not only measured in sickness and death, but also in the lost cognitive, physical and developmental potential of our children,” Salako added.

The minister’s remarks came on the heels of newly released estimates by the World Health Organisation showing that unsafe food causes about 866 million illnesses and 1.5 million deaths globally each year, with Africa bearing the highest per-capita burden.

According to Salako, diarrhoeal diseases remained the leading cause of foodborne illnesses in Nigeria, with more than 40 million cases linked to pathogens such as Salmonella, Escherichia coli, Campylobacter, Shigella and rotavirus.

“Over 40 million diarrhoeal illnesses in Nigeria are linked to foodborne pathogens. These infections continue to be a major cause of hospitalisation, malnutrition and mortality among our youngest citizens,” he said.

He also warned of increasing exposure to chemical contaminants.

“Chemical hazards are also emerging as a serious concern, with lead exposure responsible for tens of thousands of healthy lives lost through contaminated grains, spices and water sources. These numbers underscore the urgency of strengthening food safety systems across the entire value chain,” he stated.

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Despite the challenges, Salako said Nigeria had made notable progress in building a stronger food safety system.

He said the country’s 2023 Joint External Evaluation recorded measurable improvements across all food safety indicators, while Nigeria’s 2025 State Party Annual Report score surpassed the World Health Organisation target for low- and middle-income countries.

“Nigeria is now one of the leading countries in the region in establishing functional systems for detecting, reporting and responding to foodborne disease events,” he said.

The minister, however, stressed that the latest figures should serve as a wake-up call.

“The new WHO estimates are a call to action. We must intensify surveillance for heavy metals and chemical contaminants. We must improve food safety practices in traditional and informal markets where most Nigerians buy their food.

“We must strengthen hygiene, water and sanitation infrastructure and ensure food business operators comply with national standards,” he said.

Salako also linked food safety to the country’s growing burden of non-communicable diseases, including hypertension, stroke, diabetes and obesity.

“Food safety is not only about preventing infections; it is also about ensuring that the food we eat does not contribute to the growing burden of non-communicable diseases,” he said.

He disclosed that Nigeria had developed National Guidelines for Sodium Reduction, while the National Agency for Food and Drug Administration and Control had finalised draft sodium reduction regulations aimed at reducing salt levels in processed foods.

According to him, the country was also implementing industrial trans-fat elimination regulations and strengthening efforts to improve the sugar-sweetened beverage tax and front-of-pack food labelling systems to encourage healthier food choices.

Salako urged food manufacturers, regulators, researchers and consumers to support efforts aimed at ensuring safer and healthier food for Nigerians.

“Food safety is everyone’s business. It saves lives, strengthens our economy and protects our children. These numbers show that food safety is not optional; it is a national health security priority,” he said.

The Director-General of NAFDAC, Prof Mojisola Adeyeye, said strengthening food safety systems remained critical to reducing the country’s burden of foodborne diseases.

Represented at the event by the Director of Food Safety and Applied Nutrition Directorate, Eva Edwards, Adeyeye described food safety as a public health, socioeconomic and development imperative.

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“The theme for the 2026 World Food Safety Day, ‘From Burden to Solutions – Safe Food Everywhere,’ reminds us that food safety is not merely a technical issue; it is a public health, socioeconomic and development imperative. Behind every statistic on foodborne disease is a child, a family, a community or a business affected by preventable illness and loss,” she said.

The NAFDAC boss said the agency remained committed to reducing foodborne diseases through stronger regulation, surveillance and stakeholder engagement.

“At NAFDAC, we remain firmly committed to contributing to reducing the burden of foodborne disease through science-based regulation, effective surveillance, strengthened food control systems and robust stakeholder engagement,” she said.

She added, “Our efforts continue to focus on ensuring that foods manufactured, imported, exported, distributed, advertised, sold and consumed in Nigeria meet acceptable standards of safety and quality.”

Adeyeye stressed that safe food was central to achieving the country’s nutrition and health goals.

“We recognise World Food Safety Day as an added opportunity to situate food safety as a significant issue of public health concern, especially in the light of safe, wholesome food being important for boosting immunity and improving the body’s natural defence in fighting diseases.

“Where food is unsafe, our nutritional goals cannot be achieved,” she said.

The NAFDAC Director-General further noted that addressing food safety challenges would require stronger collaboration among government agencies, industry players, researchers, development partners and consumers.

“The challenge before us is significant, but so too is our collective capacity to address it through evidence-based policies, effective regulation, responsible industry practices and sustained public awareness,” she said.

Adeyeye reaffirmed the agency’s commitment to strengthening food safety systems nationwide.

“At NAFDAC, we remain resolute in our unwavering commitment to playing our role in strengthening the national food safety system, upholding standards and regulations, and promoting best practices within industry and across society to assure a safe food supply,” Adeyeye said.

Meanwhile, the Corporate Accountability and Public Participation Africa called for stronger regulatory measures to address the growing burden of diet-related diseases in Nigeria.

In a statement issued on Monday to commemorate the 2026 World Food Safety Day, CAPPA warned that millions of Nigerians were increasingly exposed to health risks associated with excessive consumption of sugar, salt, unhealthy fats and ultra-processed foods.

The organisation argued that food safety should extend beyond concerns about contamination and foodborne diseases to include protection against products that contribute to non-communicable diseases.

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CAPPA Executive Director, Oluwafemi Akinbode, said, “Food safety is not only about preventing food poisoning. It is also about ensuring that the foods and drinks available to Nigerians do not slowly undermine their health and well-being.”

He warned that weak regulatory safeguards and aggressive marketing of unhealthy products were contributing to rising cases of hypertension, diabetes, obesity, stroke, kidney disease and certain cancers.

According to him, diet-related diseases were placing a growing burden on families, the healthcare system and the economy.

“Public health policies must be guided by science and the public interest, not by industries whose profitability depends on unhealthy consumption patterns,” Akinbode stated.

CAPPA welcomed the recent passage by the Senate of a bill seeking to strengthen Nigeria’s Sugar-Sweetened Beverage Tax regime, describing it as a critical intervention in efforts to reduce excessive sugar consumption and curb non-communicable diseases.

The organisation also urged the Federal Government to adopt national sodium reduction targets, implement Front-of-Pack Warning Labelling on packaged foods and beverages, and strengthen restrictions on the marketing of unhealthy foods to children.

“Truly, safe food should not only be free from contamination but should also protect consumers from preventable diseases and support long-term wellbeing,” he added.

World Food Safety Day is observed annually to raise awareness and inspire action to prevent, detect and manage food-related risks. The 2026 edition marks the eighth global observance of the event.

While food safety discussions have traditionally focused on microbial contamination and foodborne disease outbreaks, public health experts are increasingly drawing attention to the role of unhealthy diets in driving non-communicable diseases such as hypertension, diabetes, obesity, cardiovascular diseases and certain cancers.

In Nigeria, authorities have intensified efforts to strengthen food safety governance through the National Food Safety Management Committee, the National Integrated Guidelines for Foodborne Disease Surveillance and Response, sodium reduction initiatives, industrial trans-fat elimination regulations and improved food surveillance systems.

However, health advocates continue to push for stronger nutrition-focused policies, including enhanced sugar-sweetened beverage taxes, front-of-pack warning labels and tighter restrictions on the marketing of unhealthy foods to children.

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PHOTOS: William Kumuyi Celebrates His 85th Birthday Today

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Birthday: William Kumuyi Turns 85 Today!

Happy 85th birthday to Deeper Life Pastor, William Kumuyi.

We thank God for your life of unwavering dedication to Christ, sound biblical teaching, and faithful leadership.

Your impact on countless lives across generations remains a testimony to God’s grace and faithfulness.

May the Lord continue to strengthen you, grant you good health, renewed vigor, and greater fruitfulness in His service.

Wishing you a joyful and blessed birthday celebration.

Happy Birthday, Sir!

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How rescued orphaned elephant highlights Nigeria’s conservation fight

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As dawn breaks over Okomu National Park in Ovia South-West Local Government Area of Edo State, an exhausted wildlife caretaker prepares milk formula for Agbaibor, a month-old orphaned forest elephant rescued after wandering out of the rainforest alone.

“The baby elephant has to take two litres of this per meal,” said Joshua Aribasoye, one of those responsible for feeding and monitoring the calf around the clock in a makeshift pen at a ranger outpost inside the park in southern Edo.

Forest elephants, smaller and more elusive than their savannah cousins, are endangered and their population has collapsed in recent decades largely because of habitat loss and poaching.

Agbaibor—named after the ranger who helped rescue him—was found near a palm oil plantation bordering the protected forest late last year after being separated from the herd.

Rangers and conservationists tried to reunite the calf with its family by taking it back into the forest, but it soon wandered out again.

Fearing it would die alone or be attacked, park authorities and conservation group African Nature Investors (ANI) launched an emergency effort to nurse the animal, flying in elephant rehabilitation specialists from Zambia and assigning caretakers to raise him.

It has become a costly operation. ANI spends between four and five million naira (about 3,600) a month on his care, including 77 kilograms of milk powder, alongside oats and nutritional supplements.

Conservationists expect the rehabilitation process to take another three to five years. They are building a new enclosure deeper inside the park, within elephant habitat, where the calf will gradually be exposed to the sounds and movements of wild herds before an eventual reintroduction.

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“The calf will be cared for there… until it is integrated into a group,” said ANI project manager Peter Abanyam.

200 remain

The International Union for Conservation of Nature (IUCN) lists forest elephants as critically endangered, with conservationists estimating only around 200 remain in the country.

Roughly 40 are believed to live in and around Okomu—one of Nigeria’s last remaining rainforest ecosystems, covering about 24,000 hectares.

“Okomu is critical for conservation in Nigeria,” said Abanyam.

“In a small ecosystem like this, housing 40 elephants is a huge number, and it needs to be protected at all costs.”

But pressure on the forest is intensifying.

Logging, poaching, farming and expanding human settlements have fragmented large parts of the reserve, shrinking elephant corridors and increasing contact between wildlife and nearby communities.

Godstime Christopher, 26, once helped transport illegally logged timber out of the forest before being recruited as a ranger by ANI.

Today, he works with the organisation’s biomonitoring team, using camera traps to track elephant movements and identify poachers.

“When I became a ranger, I thought I would use that to exploit logging,” he admitted. “But the training changed our mentality.”

‘Preserve what we have’

Conservation groups say engaging local communities is essential if endangered wildlife is to survive in one of Africa’s fastest-growing countries, where economic hardship often drives people deeper into protected forests in search of land, timber or bushmeat.

While the ranger programme appears to have helped drive down poaching in the area, hunting for other species still disturbs the elephants and degrades their habitat, Christopher warned.

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Back at the rehabilitation centre, Agbaibor splashes in the mud, nudges his handler for attention and drinks from oversized bottles of milk formula.

For Aribasoye, the demanding work has become deeply personal.

“We are supposed to be like a mother to him,” he said.

“Seeing him eating and playing is part of the joy… because I know we are working to preserve what we have left.”

AFP

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