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Jim Iyke – Divorce doesn’t stop me from being a good father

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Actor James Ikechukwu, popularly known as Jim Iyke, talks to NAOMI CHIMA about his career, family and other issues

Tell us a bit about your background.

To start with, about 70 per cent of what you read online about me is false, and mostly from unreliable sources. My academic background is in Banking and Finance, and Psychology. I studied at the University of Jos, and before that, Federal Government College, Kwali, Abuja. Over the years, I have broadened my path. I am deeply invested in personal development, and my greatest education has come from unveiling myself as a student of the world.

How did you end up as an actor?

For most people, their field of study doesn’t usually align with their eventual career. Life is really a journey of self-discovery. Along the way, you find your true passion, as opposed to your parents’ dreams for you. For those of us from Eastern Nigeria, parents usually set the course of our journies right from childhood. By the time you’re three or four years old, they’ve already decided who will be a lawyer, doctor, or businessman.

Somewhere along the line, you realise that you’ve been living your parents’ dreams, not yours. Those who follow that path to the end are often not the happiest, because they discover too late that their true calling lies elsewhere. You could even be financially successful, but still feel a deep emptiness that no amount of money can fill.

For me, things shifted unexpectedly. One day, a friend and I were broke and looking for money to buy a few bottles of beer. Then, we heard about an audition. We decided to go, thinking we’d just get cameo roles and head to the lounge. But in the middle of it, I had a moment of epiphany. I thought: “this is what I want to do for the rest of my life”.

I didn’t come from an entertainment background. My family members were traders, businessmen, scientists and politicians; but never entertainers. Choosing acting was seen as a taboo— a waste of life. But I stuck to my guns. At that point, rebellion was necessary. I had done everything they wanted, including graduating early. I told them (parents) to give me a year or two to explore acting, then return for my Master’s and PhD.

Suffice it to say, I never went back. What was supposed to be a quick look became a lifelong pursuit.

How has acting influenced the course of your life?

People often warned that acting was a hopeless pursuit, because there was no financial stability, or job security. Their logic was sound, but I couldn’t let it go. My counter-argument was simple: Give me a chance.

My father instilled in me survival skills, including a pursuit of knowledge, self-confidence and accountability, which are foundations for success in any field. I believed acting would not be different. But, when our relationship deteriorated over my choice, I was kicked out (of the house). That became fuel for me to prove them wrong.

Eventually, when things began to turn around, we revisited the conversation. I told him my agenda was clear: I just needed his blessing. Reluctantly, he gave it, and taught me the importance of financial literacy and delayed gratification. He said if I mastered those, it wouldn’t matter what career I chose, I’d already be 50 per cent ahead.

What about your mum, how much support did you get from her?

My mum was the anchor of my dreams. Sadly, she’s no longer with us. Nothing rivals a mother’s intuition; she is irreplaceable.

When conflict arose between the two men she loved most—her husband and her only son—she took a remarkable approach. Instead of taking sides, she let things play out, trusting each of us to do the right thing. I will always be grateful to her for believing in me when I had nothing to show for it, and for giving me the emotional support I needed.

Later, when I became successful, she was also the one who kept me grounded. She reminded me: It’s the decisions you take now that will shape the next generation. Choose carefully. Her influence on me is immeasurable.

As the only son of your family, how did growing up among sisters shape you?

Growing up with women can shape you in two ways—you either become extremely tough or extremely soft. You can probably tell which side I fall on. I fought many battles, often defending my sisters, until one day my father’s boss warned him: “Train this boy; he’ll get badly hurt one day. He must learn the principle of standing alone.”

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That advice led me into early boxing and taekwondo, which taught me discipline, emotional control, and self-defense. At home, I wasn’t even allowed in the kitchen. That was part of the Eastern cultural belief system. My biggest regret today is not learning to cook.

When I left home, that became a real problem. I had to rely on others, sometimes even begging women to cook for me. Who knows what was put in my food (laughs) So, I always advise people to teach their sons how to cook. It’s a vital life skill every man should have.

You’ve played a range of characters over the years. What influences the choice of roles you take on?

I believe an actor should be open to interpreting a wide range of characters. In early Hollywood, typecasting was a thing, but thankfully, that era has passed. Interestingly, 90 per cent of the laurels and trophies I’ve received came from “nice guy” roles; not violent ones. People often assume we (actors) are the roles we play, but they rarely see the sensitive side— the deep person who can hold conversations on any subject under the sun.

My choices are influenced by my belief system, which is deeply rooted in God and fortified by my upbringing. When you play a character so well that people believe there’s a piece of you in it, that’s when you’ve truly succeeded as an actor.

What influenced the title of your latest movie, ‘Sin’?

The title is deliberate. Sin reflects the current global state of affairs. If anyone has ever wondered what “Sodom and Gomorrah” looked like, look around; we’re living in it. Everything described in that era is happening again.

We often sweep these things under the rug because we’re busy chasing dreams, watching football, or binging Netflix. But right before our eyes, there are drug epidemics, social experiments like lockdowns, and moral chaos.

Sin is a satire, a mirror to the life we live but refuse to confront. I don’t want to make slapstick films that only release dopamine. I want to create films that make you think, shift paradigms, and spark conversations about the order of life we exist in. It is an eye-opener. It hasn’t left the top three spot on Amazon Prime, and I’m very proud of that. It was a three-month production shot across three countries.

What advice do you have for young men who admire your craft?

Don’t look at Jim Iyke; look at yourself. To replicate another man’s journey is the wrong road to take. Everyone’s path is different. My successes, failures, and discoveries are not yours.

When I emulate, I don’t look at the person; I look at the substance of their life. Some pursue acting to feed their families, some see it as a divine calling, others as a stepping stone. Whatever it is, find your truth. Do it for the right reasons, because when everything else fails, it’s that truth that will sustain you.

Do you have any plans to revive your music career?

Doing music was a regrettable experience; not in a bitter way, but in a humbling one. At that point in my life, it was just fun. 2Baba and I had a great time with it. For me, it was a dare, a phase when I thought I could do anything.

God allowed it, but He also humbled me. I could have built a career from it, but I would have ended up as one of those mediocre acts still stumbling along because their early hits were just good enough to keep them afloat. That’s not me. I know my limits.

I don’t live with regrets though; only lessons and triumphs. Music gave me a glimpse into another world, and I enjoyed it. But when the fever calmed, I knew it was time to return to what I díd best.

Will I ever be a music executive? Absolutely. No experience is wasted. I can sign an act today, and no one would tell me I don’t understand the business.

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You’ve often spoken about your experience at the Synagogue where you seemingly fell into a trance. Looking back now, how does that experience make you feel?

I don’t want to dwell on that, and I’ll tell you why. It came with so much pain and disappointment. I only went there for my mother, and she has since passed.

Life gives us highs and lows. When you pass through your lows, you take the lesson, put it in a box, and tuck it away in your mental archive as a path never to walk again. Bringing it up now only stirs despair and bitterness. And my mother— the reason I went there— would never want me to live in that space.

Even the person I once felt antagonism toward is gone as well. So, what’s the point of holding on? I’ve let it go.

How would you describe your relationship with Gideon Okeke, who has constantly called you out online?

I don’t acknowledge it as a problem. If I ever recognise it as one, I’ll solve it. I don’t waste energy on things that don’t concern me. If anyone wants resolution in a place of logic and manhood, I’ll be there. I’ll state my grievances; listen, and resolve it. But I will never meet anyone in the court of public opinion. That space is a circus. It’s for entertainment, and I am not wired to be entertainment. I leave that to clowns.

Your message to Kate Henshaw on her birthday recently caused a buzz on social media. Why did you write it?

I have never looked at life the “normal” way. I live and express myself intensely; whether in laughter, friendship, love, or even hate. My ode to Kate was exactly that: an honest expression to someone I’ve known for over half my life. As a teenager, when I was hungry, she gave me money for food, made sure I got home safely, and guided me. She’s more than a friend; she’s a big sister and someone very special. Why would I not celebrate her?

Two hundred people read that poem. One hundred and seventy found it offensive or disrespectful. But the one person it was written for came online, hugged me electronically, blessed me, then called me for an hour-long conversation. I also sent her a beautiful gift; one many of my critics may never receive in their lifetime. So tell me, why should those 170 people matter? Too many people waste energy trying to be liked by strangers who don’t count. I don’t. I’ve been misunderstood all my life; why should it bother me now? I’ll keep doing what I want, whether it’s writing for Kate or penning a similar piece to the president tomorrow. Those who matter will understand; the rest need to upgrade their brain cells.

How long did it take to pen that “ode”?

Fifteen minutes. Writing is one of my strongest skills, perhaps even greater than my acting. It’s always been a deep passion, though acting took the spotlight. Yes, people often misunderstand my writing, but I no longer care. In the past, maybe it bothered me. Now, if anyone misinterprets my expression, I don’t owe them clarification.

How has your role as a father affected your life, career and relationships?

I am what you’d call an unorthodox father. I stand between the strictness of our fathers’ generation and the overly soft style of today. My children are not afraid of me in a way that prevents them from being open. I’m their father, friend, and sometimes big brother; but they also know that parenting is not a democracy. Leadership sometimes requires dictatorship.

Our parents were dictators, and we turned out resilient, able to face hardship. On the flip side, this modern overindulgent style has raised a generation that crumbles at the slightest adversity. My duty is to instill independence, resilience, and survival instincts. But, also compassion, emotional intelligence, and respect. That balance cannot come from one parent alone. That’s why I believe neither single mothers nor single fathers are fully equipped to raise complete men. Both masculine and feminine energies are needed for balance.

As a divorcee, how do you ensure that your children get that balance?

Divorce doesn’t change my role. Children don’t listen to words; they copy actions. My son mirrors me— how I dress, sit and even speak. That’s why I’m deliberate about the life I live. I avoid unnecessary drama in the media because I know he will soon access everything I’ve ever done. I want him to see a man of restraint, not a man consumed by battles.

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Sure, I could respond to insults online or match words with words; even break bones if I wanted to. But I don’t. I’m accountable to someone greater now— my son. He must look at me and see a man who won the war, not someone distracted by petty fights. My parenting order is simple: presence, example, sacrifice, and resilience without excuses.

Do you have plans to remarry?

No. I’m very clear about this: I took full responsibility for that union. She’s a great person, and I’m a great guy. But marriage and fame together are tough, so you must be intentional. Sadly, ours happened at my lowest point; just after I lost the most important person in my life (my mother). There were cultural differences and racial tensions; not just from strangers but sometimes even within the family structure. It drained me.

Eventually, the marriage ended, but we stayed friends. Today, we’ve built something rare— a great post-divorce family. My ex still picks me up from the airport sometimes, even with her new partner, and comes to me for advice. That’s intentional, because our child didn’t choose to be born. He deserves stability.

Don’t you get jealous or bitter seeing her with someone else?

No. Bitterness is useless. If I cut her off completely, she could end up with someone who mistreats my son, and that would haunt me forever. But her partner is a good man. Instead of jealousy, I see my son as blessed with two fathers.

We have different parenting styles. Her partner is a pleaser; the easy-going liberal type. I’m the disciplinarian; the one who teaches resilience and perspective as a successful black man navigating the world. Together, my son gets balance. He’s one of the happiest, most grounded kids I know.

What’s your favourite food?

My taste is global. I have lived in four countries and picked favourites everywhere. It changes constantly, so I can’t pin down just one.

How do you ease stress and relax?

God. Worship is my sanctuary. While others party on weekends, I play gospel music and roll on the floor asking for mercy. That’s my happy place— giving thanks to the One who brought me out of tunnels and defended me when I couldn’t defend myself.

After that, I love travelling. At the age of 26, I backpacked across 15 countries in Europe with a Swedish-German partner.

Having travelled widely, what changes do you think Nollywood needs at this stage of its evolution?

Consensus. Right now, the YouTube culture has everyone chasing their own corner with mixed-quality content. It’s chaotic. Worse, Netflix and Amazon have pulled back because of our missteps, and that should alarm us. Every five years, Nollywood finds itself back at square one.

What we need is government support. Look at California (United States): they invested in talent, created protective laws, and now, their creative industry is one of the richest in the world. Nigeria must invest in human resources, not just oil. Entertainment already contributes massively to GDP, so why ignore it? With AI, green energy, and alternative tech rising, we can’t afford to lag behind. What we need is structure, policy and vision.

What are you most grateful for?

Life itself. I don’t question where the wind blows me, because I trust my Maker. Place me anywhere, I will excel; not because of humans, but because of God.

What influences your fashion choice?

My fashion is drip, sense, swag; whatever you want to call it. However, style is different; you’re born with it. I got mine from my dad and his Lebanese business partner. Both were sharp dressers. Fashion can be bought with money, but style is innate.

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53,000 dead, 50m sick yearly from unsafe food — FG

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The Federal Government on Monday raised fresh concerns over the growing burden of foodborne diseases in Nigeria, revealing that unsafe food causes more than 53,000 deaths and nearly 50 million illnesses annually across the country.

Minister of State for Health and Social Welfare, Dr Iziaq Salako, disclosed this in Abuja during a ministerial press briefing to commemorate the 2026 World Food Safety Day, themed “From Burden to Solutions – Safe Food Everywhere.”

Salako described food safety as a critical national development and health security issue, warning that the true cost of unsafe food extended beyond sickness and death to the loss of human capital, particularly among children.

According to him, Nigeria loses an estimated 4.26 million years of healthy life annually to foodborne diseases through illness, disability and premature death.

“Nigeria records nearly 50 million foodborne illnesses every year, and unsafe food causes more than 53,000 deaths annually in our country.

“Together, these illnesses and deaths result in a staggering 4.26 million years of healthy life lost to illness, disability or early death,” the minister said.

He noted that children under five account for more than 80 per cent of the country’s foodborne disease burden.

“Most of this burden falls heavily on children under five, who account for more than 80 per cent of all foodborne disease burden in Nigeria.

“The true cost of unsafe food in Nigeria is not only measured in sickness and death, but also in the lost cognitive, physical and developmental potential of our children,” Salako added.

The minister’s remarks came on the heels of newly released estimates by the World Health Organisation showing that unsafe food causes about 866 million illnesses and 1.5 million deaths globally each year, with Africa bearing the highest per-capita burden.

According to Salako, diarrhoeal diseases remained the leading cause of foodborne illnesses in Nigeria, with more than 40 million cases linked to pathogens such as Salmonella, Escherichia coli, Campylobacter, Shigella and rotavirus.

“Over 40 million diarrhoeal illnesses in Nigeria are linked to foodborne pathogens. These infections continue to be a major cause of hospitalisation, malnutrition and mortality among our youngest citizens,” he said.

He also warned of increasing exposure to chemical contaminants.

“Chemical hazards are also emerging as a serious concern, with lead exposure responsible for tens of thousands of healthy lives lost through contaminated grains, spices and water sources. These numbers underscore the urgency of strengthening food safety systems across the entire value chain,” he stated.

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Despite the challenges, Salako said Nigeria had made notable progress in building a stronger food safety system.

He said the country’s 2023 Joint External Evaluation recorded measurable improvements across all food safety indicators, while Nigeria’s 2025 State Party Annual Report score surpassed the World Health Organisation target for low- and middle-income countries.

“Nigeria is now one of the leading countries in the region in establishing functional systems for detecting, reporting and responding to foodborne disease events,” he said.

The minister, however, stressed that the latest figures should serve as a wake-up call.

“The new WHO estimates are a call to action. We must intensify surveillance for heavy metals and chemical contaminants. We must improve food safety practices in traditional and informal markets where most Nigerians buy their food.

“We must strengthen hygiene, water and sanitation infrastructure and ensure food business operators comply with national standards,” he said.

Salako also linked food safety to the country’s growing burden of non-communicable diseases, including hypertension, stroke, diabetes and obesity.

“Food safety is not only about preventing infections; it is also about ensuring that the food we eat does not contribute to the growing burden of non-communicable diseases,” he said.

He disclosed that Nigeria had developed National Guidelines for Sodium Reduction, while the National Agency for Food and Drug Administration and Control had finalised draft sodium reduction regulations aimed at reducing salt levels in processed foods.

According to him, the country was also implementing industrial trans-fat elimination regulations and strengthening efforts to improve the sugar-sweetened beverage tax and front-of-pack food labelling systems to encourage healthier food choices.

Salako urged food manufacturers, regulators, researchers and consumers to support efforts aimed at ensuring safer and healthier food for Nigerians.

“Food safety is everyone’s business. It saves lives, strengthens our economy and protects our children. These numbers show that food safety is not optional; it is a national health security priority,” he said.

The Director-General of NAFDAC, Prof Mojisola Adeyeye, said strengthening food safety systems remained critical to reducing the country’s burden of foodborne diseases.

Represented at the event by the Director of Food Safety and Applied Nutrition Directorate, Eva Edwards, Adeyeye described food safety as a public health, socioeconomic and development imperative.

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“The theme for the 2026 World Food Safety Day, ‘From Burden to Solutions – Safe Food Everywhere,’ reminds us that food safety is not merely a technical issue; it is a public health, socioeconomic and development imperative. Behind every statistic on foodborne disease is a child, a family, a community or a business affected by preventable illness and loss,” she said.

The NAFDAC boss said the agency remained committed to reducing foodborne diseases through stronger regulation, surveillance and stakeholder engagement.

“At NAFDAC, we remain firmly committed to contributing to reducing the burden of foodborne disease through science-based regulation, effective surveillance, strengthened food control systems and robust stakeholder engagement,” she said.

She added, “Our efforts continue to focus on ensuring that foods manufactured, imported, exported, distributed, advertised, sold and consumed in Nigeria meet acceptable standards of safety and quality.”

Adeyeye stressed that safe food was central to achieving the country’s nutrition and health goals.

“We recognise World Food Safety Day as an added opportunity to situate food safety as a significant issue of public health concern, especially in the light of safe, wholesome food being important for boosting immunity and improving the body’s natural defence in fighting diseases.

“Where food is unsafe, our nutritional goals cannot be achieved,” she said.

The NAFDAC Director-General further noted that addressing food safety challenges would require stronger collaboration among government agencies, industry players, researchers, development partners and consumers.

“The challenge before us is significant, but so too is our collective capacity to address it through evidence-based policies, effective regulation, responsible industry practices and sustained public awareness,” she said.

Adeyeye reaffirmed the agency’s commitment to strengthening food safety systems nationwide.

“At NAFDAC, we remain resolute in our unwavering commitment to playing our role in strengthening the national food safety system, upholding standards and regulations, and promoting best practices within industry and across society to assure a safe food supply,” Adeyeye said.

Meanwhile, the Corporate Accountability and Public Participation Africa called for stronger regulatory measures to address the growing burden of diet-related diseases in Nigeria.

In a statement issued on Monday to commemorate the 2026 World Food Safety Day, CAPPA warned that millions of Nigerians were increasingly exposed to health risks associated with excessive consumption of sugar, salt, unhealthy fats and ultra-processed foods.

The organisation argued that food safety should extend beyond concerns about contamination and foodborne diseases to include protection against products that contribute to non-communicable diseases.

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CAPPA Executive Director, Oluwafemi Akinbode, said, “Food safety is not only about preventing food poisoning. It is also about ensuring that the foods and drinks available to Nigerians do not slowly undermine their health and well-being.”

He warned that weak regulatory safeguards and aggressive marketing of unhealthy products were contributing to rising cases of hypertension, diabetes, obesity, stroke, kidney disease and certain cancers.

According to him, diet-related diseases were placing a growing burden on families, the healthcare system and the economy.

“Public health policies must be guided by science and the public interest, not by industries whose profitability depends on unhealthy consumption patterns,” Akinbode stated.

CAPPA welcomed the recent passage by the Senate of a bill seeking to strengthen Nigeria’s Sugar-Sweetened Beverage Tax regime, describing it as a critical intervention in efforts to reduce excessive sugar consumption and curb non-communicable diseases.

The organisation also urged the Federal Government to adopt national sodium reduction targets, implement Front-of-Pack Warning Labelling on packaged foods and beverages, and strengthen restrictions on the marketing of unhealthy foods to children.

“Truly, safe food should not only be free from contamination but should also protect consumers from preventable diseases and support long-term wellbeing,” he added.

World Food Safety Day is observed annually to raise awareness and inspire action to prevent, detect and manage food-related risks. The 2026 edition marks the eighth global observance of the event.

While food safety discussions have traditionally focused on microbial contamination and foodborne disease outbreaks, public health experts are increasingly drawing attention to the role of unhealthy diets in driving non-communicable diseases such as hypertension, diabetes, obesity, cardiovascular diseases and certain cancers.

In Nigeria, authorities have intensified efforts to strengthen food safety governance through the National Food Safety Management Committee, the National Integrated Guidelines for Foodborne Disease Surveillance and Response, sodium reduction initiatives, industrial trans-fat elimination regulations and improved food surveillance systems.

However, health advocates continue to push for stronger nutrition-focused policies, including enhanced sugar-sweetened beverage taxes, front-of-pack warning labels and tighter restrictions on the marketing of unhealthy foods to children.

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PHOTOS: William Kumuyi Celebrates His 85th Birthday Today

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Birthday: William Kumuyi Turns 85 Today!

Happy 85th birthday to Deeper Life Pastor, William Kumuyi.

We thank God for your life of unwavering dedication to Christ, sound biblical teaching, and faithful leadership.

Your impact on countless lives across generations remains a testimony to God’s grace and faithfulness.

May the Lord continue to strengthen you, grant you good health, renewed vigor, and greater fruitfulness in His service.

Wishing you a joyful and blessed birthday celebration.

Happy Birthday, Sir!

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How rescued orphaned elephant highlights Nigeria’s conservation fight

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As dawn breaks over Okomu National Park in Ovia South-West Local Government Area of Edo State, an exhausted wildlife caretaker prepares milk formula for Agbaibor, a month-old orphaned forest elephant rescued after wandering out of the rainforest alone.

“The baby elephant has to take two litres of this per meal,” said Joshua Aribasoye, one of those responsible for feeding and monitoring the calf around the clock in a makeshift pen at a ranger outpost inside the park in southern Edo.

Forest elephants, smaller and more elusive than their savannah cousins, are endangered and their population has collapsed in recent decades largely because of habitat loss and poaching.

Agbaibor—named after the ranger who helped rescue him—was found near a palm oil plantation bordering the protected forest late last year after being separated from the herd.

Rangers and conservationists tried to reunite the calf with its family by taking it back into the forest, but it soon wandered out again.

Fearing it would die alone or be attacked, park authorities and conservation group African Nature Investors (ANI) launched an emergency effort to nurse the animal, flying in elephant rehabilitation specialists from Zambia and assigning caretakers to raise him.

It has become a costly operation. ANI spends between four and five million naira (about 3,600) a month on his care, including 77 kilograms of milk powder, alongside oats and nutritional supplements.

Conservationists expect the rehabilitation process to take another three to five years. They are building a new enclosure deeper inside the park, within elephant habitat, where the calf will gradually be exposed to the sounds and movements of wild herds before an eventual reintroduction.

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“The calf will be cared for there… until it is integrated into a group,” said ANI project manager Peter Abanyam.

200 remain

The International Union for Conservation of Nature (IUCN) lists forest elephants as critically endangered, with conservationists estimating only around 200 remain in the country.

Roughly 40 are believed to live in and around Okomu—one of Nigeria’s last remaining rainforest ecosystems, covering about 24,000 hectares.

“Okomu is critical for conservation in Nigeria,” said Abanyam.

“In a small ecosystem like this, housing 40 elephants is a huge number, and it needs to be protected at all costs.”

But pressure on the forest is intensifying.

Logging, poaching, farming and expanding human settlements have fragmented large parts of the reserve, shrinking elephant corridors and increasing contact between wildlife and nearby communities.

Godstime Christopher, 26, once helped transport illegally logged timber out of the forest before being recruited as a ranger by ANI.

Today, he works with the organisation’s biomonitoring team, using camera traps to track elephant movements and identify poachers.

“When I became a ranger, I thought I would use that to exploit logging,” he admitted. “But the training changed our mentality.”

‘Preserve what we have’

Conservation groups say engaging local communities is essential if endangered wildlife is to survive in one of Africa’s fastest-growing countries, where economic hardship often drives people deeper into protected forests in search of land, timber or bushmeat.

While the ranger programme appears to have helped drive down poaching in the area, hunting for other species still disturbs the elephants and degrades their habitat, Christopher warned.

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Back at the rehabilitation centre, Agbaibor splashes in the mud, nudges his handler for attention and drinks from oversized bottles of milk formula.

For Aribasoye, the demanding work has become deeply personal.

“We are supposed to be like a mother to him,” he said.

“Seeing him eating and playing is part of the joy… because I know we are working to preserve what we have left.”

AFP

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